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Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190
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Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190
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Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Fiona Stapley
Publisher: Random House
ISBN: 1473528976
Category : Travel
Languages : en
Pages : 1620
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Book Description
*With 10% more content than other beer and pub guides, and over 100 new entries this year* The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastro pubs and pubs specialising in malt whisky and craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
Author: Chris Bianco
Publisher: HarperCollins
ISBN: 0062224387
Category : Cooking
Languages : en
Pages : 383
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Book Description
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
Author: Bob Sehlinger
Publisher: Unofficial Guides
ISBN: 1628090596
Category : Travel
Languages : en
Pages : 394
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Book Description
A great destination and thorough preparation are what make a wonderful vacation, and The Unofficial Guide to Disneyland makes Disneyland one of the most accessible theme parks in the world. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of the reader's vacation. Whether you are at Disneyland for a day or a week, there is a plan for your group or family. You can enjoy the rides, activities, and entertainment instead of spending your time in lines. The Unofficial Guide to Disneyland authors Bob Sehlinger, Seth Kubersky, Len Testa, and Guy Selga, Jr. present the information in a comprehensive way that permits easy comparisons and facilitates decision making. There are detailed plans and profiles of hotels, restaurants, and attractions that are presented in "at-a-glance" formats that provide for near instant communication of the most salient information. Profiles are supplemented by indexes. In short, we've got a plan for every reader. The Unofficial Guide to Disneyland's research team is a multi-disciplinary group consisting, among others, of data collectors, computer scientists, statisticians, and psychologists. Their singular goal is to provide a guide that will let you get it right the first time and every time. With their help, advice,
Author: Christine K. Bailey
Publisher: Reedy Press LLC
ISBN: 1681060728
Category : Travel
Languages : en
Pages : 335
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Book Description
Whether you are exploring the rabbit warren of rooms that comprise Mystery Castle, hiking the steep, jagged face of Piestewa Peak named after the country's first female Native American killed in combat, or standing among the towering saguaro cacti found only in the Sonoran Desert, it is hard to avoid adventure with a copy of Secret Phoenix: A Guide to the Weird, Wonderful, and Obscure in your backpack. This book traverses the historical, geographical and cultural landscape of an unlikely city that has risen from the dust of an ancient civilization to be the sixth largest city in the U.S. From the native peoples who first established the vital canals of yore to the lungers plagued with tuberculosis who flocked to the dry, dry desert to find some relief to the builders, engineers and architects who created the highways and skyline you see today, the city's story is one of survival, innovation and rugged determination. A new and eager city bent on growth, Phoenix has often eschewed history for the sake of progress and over time has lost too much of its heritage; however, for those who look closely, ask the probing questions and choose to explore, there is a history (and a future) to be found. From Glendale to Tempe, Scottsdale to Goodyear, Chandler to Carefree, this book is an examination of metropolitan Phoenix through the bits and pieces left behind and the new spaces and places just beginning to take shape.
Author: Jeff Smedstad
Publisher:
ISBN: 9781513620251
Category :
Languages : en
Pages : 280
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Book Description
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1472928660
Category : Reference
Languages : en
Pages : 817
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Book Description
This bestselling guide to all areas of publishing and the media is completely revised and updated every year. The Yearbook is packed with advice, inspiration and practical guidance on who to contact and how to get published. New articles in the 2017 edition on: Stronger together: writers united by Maggie Gee Life writing: telling other people's stories by Duncan Barrett (co-author of the Sunday Times bestseller GI Brides) The how-to of writing 'how-to' books by Kate Harrison (author of the 5:2 Diet titles) Self-publishing Dos and Dont's by Alison Baverstock The Path to a bestseller by Clare Mackintosh (author of the 2015 Let Me Go) Getting your lucky break by Claire McGowan Getting your poetry out there by Neil Astley (MD and Editor at Bloodaxe Books) Selling yourself and your work online by Fig Taylor Then and now: becoming a science fiction and fantasy writer - Aliette de Bodard Writing (spy) fiction - Mick Herron Making waves online - Simon Appleby All articles are reviewed and updated every year. Key articles on Copyright Law, Tax, Publishing Agreements, E-publishing, Publishing news and trends are fully updated every year. Plus over 4,000 listings entries on who to contact and how across the media and publishing worlds In short it is 'Full of useful stuff' - J.K. Rowling Foreword to the 2017 edition by Deborah Levy.
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Gregory McNamee
Publisher: University of New Mexico Press
ISBN: 0826359051
Category : Social Science
Languages : en
Pages : 257
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Book Description
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today—and with the “southwesternization” of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
