The Unofficial Guide to Disneyland 2016 PDF Download
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Author: Bob Sehlinger
Publisher: Unofficial Guides
ISBN: 1628090405
Category : Travel
Languages : en
Pages : 386
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Book Description
Reveals how to make the most of a visit to Disneyland, offering touring plans for reducing wait times, reviews of restaurants and hotels, up-to-date information on new attractions, and attraction descriptions and ratings.
Author: Bob Sehlinger
Publisher: Unofficial Guides
ISBN: 1628090405
Category : Travel
Languages : en
Pages : 386
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Book Description
Reveals how to make the most of a visit to Disneyland, offering touring plans for reducing wait times, reviews of restaurants and hotels, up-to-date information on new attractions, and attraction descriptions and ratings.
Author: Fiona Stapley
Publisher: Random House
ISBN: 147352749X
Category : Travel
Languages : en
Pages : 1619
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Book Description
The 34th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic havens, but also popular newcomers including gastropubs and pubs specialising in malt whisky and craft beer. Discover the top pubs in each country for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide provides a wealth of honest, entertaining, up-to-date and indispensable information.
Author: Christine K. Bailey
Publisher: Reedy Press LLC
ISBN: 1681060728
Category : Travel
Languages : en
Pages : 335
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Book Description
Whether you are exploring the rabbit warren of rooms that comprise Mystery Castle, hiking the steep, jagged face of Piestewa Peak named after the country's first female Native American killed in combat, or standing among the towering saguaro cacti found only in the Sonoran Desert, it is hard to avoid adventure with a copy of Secret Phoenix: A Guide to the Weird, Wonderful, and Obscure in your backpack. This book traverses the historical, geographical and cultural landscape of an unlikely city that has risen from the dust of an ancient civilization to be the sixth largest city in the U.S. From the native peoples who first established the vital canals of yore to the lungers plagued with tuberculosis who flocked to the dry, dry desert to find some relief to the builders, engineers and architects who created the highways and skyline you see today, the city's story is one of survival, innovation and rugged determination. A new and eager city bent on growth, Phoenix has often eschewed history for the sake of progress and over time has lost too much of its heritage; however, for those who look closely, ask the probing questions and choose to explore, there is a history (and a future) to be found. From Glendale to Tempe, Scottsdale to Goodyear, Chandler to Carefree, this book is an examination of metropolitan Phoenix through the bits and pieces left behind and the new spaces and places just beginning to take shape.
Author: Roger Protz
Publisher: CAMRA Ltd
ISBN: 1852493321
Category : Bars (Drinking establishments)
Languages : en
Pages : 3197
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Book Description
The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. This pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101879076
Category : Travel
Languages : en
Pages : 1342
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With an array of dazzling photographs, this book deftly guides the traveler through all the sights and experiences--from Connemara to Georgian Dublin to pub culture to Irish dance--that make the Emerald Isle one of Europe's most popular destinations. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as The Rock of Cashel, The Giant's Causeway, Newgrange, Book of Kells, The Blarney Stone, Ring of Kerry, and Aran Islands · Coverage of Dublin and environs; The Midlands; The Southeast; County Cork; The Southwest; County Clare, Galway City, and the Aran Islands; Connemara and County Mayo; The Northwest and Northern Ireland
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Questlove
Publisher: Clarkson Potter
ISBN: 0553459422
Category : Cooking
Languages : en
Pages : 242
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Book Description
In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Kian Lam Kho
Publisher: Clarkson Potter
ISBN: 0385344694
Category : Cooking
Languages : en
Pages : 370
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Book Description
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
