Phoenix Historical Society and Museum Cookbook PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
A cookbook featuring photos from the Eastern Arizona Museum, and biographical sketches of museum staff contributors.
Author: Longport Historical Society
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 270
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Book Description
Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents recipes from various renowned restaurants in Arizona.
Author: Franklin County Historical Society (Ill.). Cook book Committee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Book Description
Author: John E. Craft and Lisa Honebrink
Publisher: Arcadia Publishing
ISBN: 1467102792
Category : History
Languages : en
Pages : 128
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Book Description
Immediately following World War II, television burst upon the American scene. Radio had been the popular way of receiving news and entertainment during the war years, but now, television could provide pictures to illustrate radio's programs. It was like having your own personal movie theater in your living room. Although isolated in the Sonoran Desert, Phoenix citizens were not to be denied the wonders of this new communication medium. KPHO-TV, Channel 5, signed on the air on December 4, 1949, with a selection of programs from all four television networks. Channels 12, 10, and 3 were soon to follow, and the lifestyles of the residents of Phoenix would never be the same. The flickering blue light from the Magnavox or RCA receivers danced on the curtains of the darkened living rooms all over town. Now Phoenicians could experience the televised dramas from New York City or view the films of Hollywood with just the flip of a switch--and maybe some careful adjustment of the rabbit ears.
Author: Pentwater Historical Society (Pentwater, Mich.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 98
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Book Description
Author: Phoenix Art Museum League
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 93
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Book Description
Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 1418574732
Category : Cooking
Languages : en
Pages : 479
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Book Description
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Cookbooks
Languages : en
Pages : 148
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Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
