Author: Socorro M. Rodriguez
Publisher:
ISBN:
Category : Philippines
Languages : en
Pages : 148

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Book Description

Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 832

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Author:
Publisher:
ISBN:
Category : Education
Languages : tl
Pages : 530

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Book Description

Author: Brajesh Panth
Publisher: Springer Nature
ISBN: 9811570183
Category : Education
Languages : en
Pages : 351

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Book Description
This open access book analyzes the main drivers that are influencing the dramatic evolution of work in Asia and the Pacific and identifies the implications for education and training in the region. It also assesses how education and training philosophies, curricula, and pedagogy can be reshaped to produce workers with the skills required to meet the emerging demands of the Fourth Industrial Revolution. The book’s 40 articles cover a wide range of topics and reflect the diverse perspectives of the eminent policy makers, practitioners, and researchers who authored them. To maximize its potential impact, this Springer-Asian Development Bank co-publication has been made available as open access.

Author: Philippines
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 384

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Author: MA. Lourdes S. Bautista
Publisher: Hong Kong University Press
ISBN: 9622099475
Category : Language Arts & Disciplines
Languages : en
Pages : 425

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Book Description
An overview and analysis of the role of English in the Philippines, the factors that led to its spread and retention, and the characteristics of Philippine English today.

Author: Heidi Knecht
Publisher: Springer Science & Business Media
ISBN: 9780306457166
Category : History
Languages : en
Pages : 438

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Book Description
This wide-ranging volume brings together the results of global research on weapon technology, hunting strategies, and technological organization spanning the Middle Paleolithic through the ethnographic present, and the geographical breadth of the five inhabited continents. Integrating archaeological, experimental, and ethnoarchaeological perspectives, the book paints a vibrant picture of the technological know-how, decision-making processes, and organizational logistics associated with hunters armed with spears or arrows. Unlike most works on archaeological subjects, the findings presented here are bound to neither time nor place, but are applicable in any context in which spears, bows, and/or arrows are in use.

Author: Steven Charles McKay
Publisher: Cornell University Press
ISBN: 9780801442360
Category : Business & Economics
Languages : en
Pages : 280

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Book Description
Challenges the myth of globalization's homogenizing power, arguing that the uniqueness of place is becoming more, notless important. Documents how multinational firms secure worker control and consent by reaching beyond the high-tech factory and into local labour markets. Traces also the rise of a new breed of privatized export processing zones, revealing the state's, in these cases, the Philippines', revamped role in the wider politics of global production.

Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 574

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Book Description
A memorial number was issued with v.7.

Author: Jyoti Prakash Tamang
Publisher: Springer
ISBN: 8132228006
Category : Technology & Engineering
Languages : en
Pages : 419

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Book Description
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.