Philippine Experiences of a Kansas Farm Girl PDF Download
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Author: Doris Imhof Johnson
Publisher: Trafford Publishing
ISBN: 1466916230
Category : Biography & Autobiography
Languages : en
Pages : 105
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Book Description
Explores the geography, history, people, and culture of the Philippines.
Author: Doris Imhof Johnson
Publisher: Trafford Publishing
ISBN: 1466916230
Category : Biography & Autobiography
Languages : en
Pages : 105
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Book Description
Explores the geography, history, people, and culture of the Philippines.
Author: Scott A. Mills
Publisher: Naval Institute Press
ISBN: 1612515215
Category : History
Languages : en
Pages : 214
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Book Description
Stranded in the Philippines is based on the memoirs of Professor Henry Roy Bell and his wife Edna. After graduation from Emporia College in Kansas, they had gone to the Philippines in 1921 to teach at Silliman, a missionary school founded by Presbyterians in 1901. The Bell family was stranded in the Philippines after the attack on Pearl Harbor. This is their story from then until they were evacuated by a submarine on February 6, 1944. When the Japanese occupied their island of Negros, Prof. Bell first took his family into the hills to avoid Japanese soldiers on the coast. But in time, some of Bell’s recent students climbed to the Bell family’s retreat and persuaded Bell to support them in their harassment of Japanese soldiers—but only in food. Yet in time, the young men acquired enough arms on their own to clash with the nearby enemy garrison. They inflicted heavy losses and fatally wounded the garrison commander. By steps, he became fully involved with the resistance. He became a major in the island-wide guerrilla force which he helped organize an intelligence network for MacArthur’s headquarters. Despite the organizing success, the Bell’s were facing certain capture. With the help from the now well-organized guerrilla forces, the family crossed the island for evacuation by the huge cargo submarine Narwhal when it delivered arms and ammunition for the guerrillas the night of the rendezvous.
Author: Marilea Hall Wendler
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: John Albert Sleicher
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
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Book Description
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Category : Corrections
Languages : en
Pages : 570
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Book Description
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Category : Philippines
Languages : en
Pages : 476
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Book Description
Author: Benjamin R. Cohen
Publisher: MIT Press
ISBN: 0262366533
Category : Social Science
Languages : en
Pages : 291
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Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Author: Alfred Emanuel Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 710
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Category :
Languages : en
Pages : 1136
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Category : Agriculture
Languages : en
Pages : 1110
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Book Description
