Pheasant, Quail, Cottontail PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pheasant, Quail, Cottontail PDF full book. Access full book title Pheasant, Quail, Cottontail by Hank Shaw. Download full books in PDF and EPUB format.
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Author: Dave Fisher
Publisher: Woods N' Water, Inc.
ISBN: 9780970749369
Category : Nature
Languages : en
Pages : 210
Get Book Here
Book Description
"To stand along high on a stump and hear the hounds screaming at the top of their lungs. To see months of training culminate in a spectacular run, and finally see the rabbit coming full throttle straight for you. And to see him almost frozen in an instant of time as the shot connects and he tumbles into three inches of fresh snow; that is what rabbit hunting is all about." It's hard not to agree. Written by one of the country's most renowned cottontail hunters, this guide will give you all the necessary strategies and cottontail facts you need to get out there and experience this fun for yourself. Providing thirty years' worth of trial-and-error methods, tips, and techniques for consistently taking cottontails, this book explains everything from how to hunt rabbits in bad weather and why they "hole up" to training beagles and tips for hunting with a small pack of hounds. Author Dave Fisher has been involved in hunting and the outdoors since he was a child. For over thirty-three years, he has raised and trained hundreds of dogs, mostly beagles, for hunting rabbits.
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author: Dick Sternberg
Publisher: Random House Canada
ISBN: 9780865730427
Category : Hunting
Languages : en
Pages : 0
Get Book Here
Book Description
-- Includes all important game birds in North America. -- Explores habitats and hunting techniques. -- Features tips on choosing guns, equipment and dogs.
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944809
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Author: Tad Hills
Publisher: Schwartz & Wade
ISBN: 0307938298
Category : Juvenile Fiction
Languages : en
Pages : 40
Get Book Here
Book Description
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author: Hank Shaw
Publisher:
ISBN: 9780996944823
Category :
Languages : en
Pages : 352
Get Book Here
Book Description
Quite possibly the only fish and seafood cookbook you'll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece of fish or a bag of shrimp. It's understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn't cheap. You don't want to mess things up. Hook, Line and Supper aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. Rather than focusing on specific species, Hook, Line and Supper zeroes in on broad, widely applicable varieties of fish - both freshwater and salt - that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. Hank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic fish and chips and smoked salmon; international classics like Chinese steamed fish with chiles, English fish pie, Mexican grilled clams, and Indian crab curry; as well as deeply personal dishes such as a Maine style clam chowder that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce. The most comprehensive guide to preparing and cooking fish and seafood, Hook, Line and Supper will become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.
Author: Hank Shaw
Publisher: Ten Speed Press
ISBN: 1607745305
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Vin T. Sparano
Publisher: Larsen's Outdoor Publishing
ISBN: 9780936513317
Category : Sports & Recreation
Languages : en
Pages : 164
Get Book Here
Book Description
Tales and true stories about hunters, their dogs and the upland game and waterfowl they hunt.
Author: Datus C. Proper
Publisher:
ISBN: 9781885106070
Category : Pheasant shooting
Languages : en
Pages : 0
Get Book Here
Book Description
Pheasants of the Mind is an introspective, sensitive book of timeless flavor in which pheasants dominate the author's thoughts and actions throughout the year. It is a celebration of the time-honored art of pheasant hunting. If you buy only one book on pheasant hunting, buy Pheasants of the Mind.
