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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
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Book Description
Author: Elizabeth J. Reitz
Publisher: Cambridge University Press
ISBN: 9780521673938
Category : Social Science
Languages : en
Pages : 560
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Book Description
This book serves as an introductory text for students interested in identification and analysis of animal remains from archaeological sites. This revised edition reflects developments in zooarchaeology that have occurred during the past decade. It includes new sections on enamel ultrastructure and incremental analysis, stable isotyopes and trace elements, ancient genetics and enzymes, environmental reconstruction, people as agents of environmental change, applications of zooarchaeology in animal conversation and heritage management, and a discussion of issues pertaining to the curation of archaeofaunal materials.
Author: Ralph Ketcham
Publisher: University of Virginia Press
ISBN: 0813930472
Category : History
Languages : en
Pages : 253
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Book Description
Restored to its original splendor, Montpelier is now a national shrine, but before Montpelier became a place of study and tribute, it was a home. Often kept from it by the business of the young nation, James and Dolley Madison could finally take up permanent residence when they retired from Washington in 1817. Their lifelong friend Thomas Jefferson predicted that, at Montpelier, the retiring Madison could return to his "books and farm, to tranquility, and independence," that he would be released "from incessant labors, corroding anxieties, active enemies, and interested friends." As the celebrated historian Ralph Ketcham shows, this would turn out to be only partly true. Although the Madisons were no longer in Washington, Dolley continued to take part in its social scene from afar, dominating it just as she had during Jefferson’s and her husband’s administrations, commenting on people and events there and advising the multitude of young people who thought of her as the creator of society life in the young republic. James maintained a steady correspondence about public questions ranging from Native American affairs, slavery, and utopian reform to religion and education. He also took an active role at the Virginia Constitutional Convention of 1829-30, in the defeat of nullification, and in the establishment of the University of Virginia, of which he was the rector for eight years after Jefferson’s death. Exploring Madison’s role in these post-presidential issues reveals a man of extraordinary intellectual vitality and helps us to better understand Madison’s political thought. His friendships with figures such as Jefferson, James Monroe, and the Marquis de Lafayette--as well as his assessment of them (he outlived them all)--shed valuable light on the nature of the republic they had all helped found. In their last years, James and Dolley Madison personified the republican institutions and culture of the new nation--James as the father of the Constitution and its chief propounder for nearly half a century, and Dolley as the creator of the role of "First Lady." Anything but uneventful, the retirement period at Montpelier should be seen as a crucial element in our understanding of this remarkable couple.
Author: Preston T. Miracle
Publisher:
ISBN:
Category : History
Languages : en
Pages : 152
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Book Description
This volume outlines and illustrates the importance of considering social contexts of food consumption in interpretations of past and present human societies, giving a new twist to the old adage 'You are what you eat'. What we eat, how we eat, are and always have been fundamental to the structuring of social life, both in the past and in the present. The remains of food are also among the most common archaeological finds. The papers in this volume explore and develop ways of using food to write social history; they move beyond taphonomic and economic properties of 'subsistence resources' to examine the social background and cultural contexts of food preparation and consumption. Contributions break new ground in method and interpretation in case studies spanning the Palaeolithic to the Present, and from the Amazon to the Arctic. This volume will thus be essential reading for all archaeologists, anthropologists and social historians interested in the prehistory and history of food consumption.
Author: Lucia C. Stanton
Publisher: University of Virginia Press
ISBN: 0813932238
Category : Biography & Autobiography
Languages : en
Pages : 440
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Book Description
Our perception of life at Monticello has changed dramatically over the past quarter century. The image of an estate presided over by a benevolent Thomas Jefferson has given way to a more complex view of Monticello as a working plantation, the success of which was made possible by the work of slaves. At the center of this transition has been the work of Lucia "Cinder" Stanton, recognized as the leading interpreter of Jefferson's life as a planter and master and of the lives of his slaves and their descendants. This volume represents the first attempt to pull together Stanton's most important writings on slavery at Monticello and beyond. Stanton's pioneering work deepened our understanding of Jefferson without demonizing him. But perhaps even more important is the light her writings have shed on the lives of the slaves at Monticello. Her detailed reconstruction for modern readers of slaves' lives vividly reveals their active roles in the creation of Monticello and a dynamic community previously unimagined. The essays collected here address a rich variety of topics, from family histories (including the Hemingses) to the temporary slave community at Jefferson's White House to stories of former slaves' lives after Monticello. Each piece is characterized by Stanton's deep knowledge of her subject and by her determination to do justice to both Jefferson and his slaves. Published in association with the Thomas Jefferson Foundation.
Author: R. Lee Lyman
Publisher: Cambridge University Press
ISBN: 9780521458405
Category : Science
Languages : en
Pages : 558
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Book Description
Taphonomy studies the transition of organic matter from the biosphere into the geological record. It is particularly relevant to zooarchaeologists and paleobiologists, who analyse organic remains in the archaeological record in an attempt to reconstruct hominid subsistence patterns and paleoecological conditions. In this user-friendly, encyclopedic reference volume for students and professionals, R. Lee Lyman, a leading researcher in taphonomy, reviews the wide range of analytical techniques used to solve particular zooarchaeological problems, illustrating these in most cases with appropriate examples. He also covers the history of taphonomic research and its philosophical underpinnings. Logically organised and clearly written, the book is an important update on all previous publications on archaeological faunal remains.
Author: R. Lee Lyman
Publisher: Cambridge University Press
ISBN: 1139471120
Category : Social Science
Languages : en
Pages : 309
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Book Description
Quantitative Paleozoology describes and illustrates how the remains of long-dead animals recovered from archaeological and paleontological excavations can be studied and analyzed. The methods range from determining how many animals of each species are represented to determining whether one collection consists of more broken and more burned bones than another. All methods are described and illustrated with data from real collections, while numerous graphs illustrate various quantitative properties.
Author: Richard Veit
Publisher: Univ. of Tennessee Press
ISBN: 1572339977
Category : History
Languages : en
Pages : 441
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Book Description
The Delaware Valley is a distinct region situated within the Middle Atlantic states, encompassing portions of Delaware, Pennsylvania, New Jersey, and Maryland. With its cultural epicenter of Philadelphia, its surrounding bays and ports within Maryland and Delaware, and its conglomerate population of European settlers, Native Americans, and enslaved Africans, the Delaware Valley was one of the great cultural hearths of early America. The region felt the full brunt of the American Revolution, briefly served as the national capital in the post-Revolutionary period, and sheltered burgeoning industries amidst the growing pains of a young nation. Yet, despite these distinctions, the Delaware Valley has received less scholarly treatment than its colonial equals in New England and the Chesapeake region. In Historical Archaeology of the Delaware Valley, 1600–1850, Richard Veit and David Orr bring together fifteen essays that represent the wide range of cultures, experiences, and industries that make this region distinctly American in its diversity. From historic-period American Indians living in a rapidly changing world to an archaeological portrait of Benjamin Franklin, from an eighteenth-century shipwreck to the archaeology of Quakerism, this volume highlights the vast array of research being conducted throughout the region. Many of these sites discussed are the locations of ongoing excavations, and archaeologists and historians alike continue to debate the region’s multifaceted identity. The archaeological stories found within Historical Archeology of the Delaware Valley, 1600–1850 reflect the amalgamated heritage that many American regions experienced, though the Delaware Valley certainly exemplifies a richer experience than most: it even boasts the palatial home of a king (Joseph Bonaparte, elder brother of Napoleon and former King of Naples and Spain). This work, thoroughly based on careful archaeological examination, tells the stories of earlier generations in the Delaware Valley and makes the case that New England and the Chesapeake are not the only cultural centers of colonial America.
Author: Elaine Mcintosh
Publisher: Praeger
ISBN:
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
Provides a historical overview of the food habits of human beings over time, with special emphasis on American dietary habits from Columbian times through the present. Addresses food habits within the context of the relevant events, developments, and circumstances associated with each era. Introduces the reader to the essentiality of food as a source of nourishment for all living things; describes the various traditional methods of obtaining food, the characteristics of food-gathering and food-producing societies, the elements of food processing, and the universal foods and food products that have been used by human cultures across time; focuses on the early dietary patterns of the ancestors of post-Columbian North Americans; discusses factors that influence food habits; provides an in-depth characterization of contemporary American food habits; assesses the nutritional adequacy of American diets during various periods from prehistoric times up to the present; and makes predictions regarding the American diet of the future.
Author: Gudrun Dahl
Publisher:
ISBN:
Category : Households
Languages : en
Pages : 352
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Book Description
Zucht - Herde - Ethnologie.
