Phase Equilibria and Distillation of the System Ethyl Acetate-ethanol-water PDF Download
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Author: Derek Wooldridge
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Author: Derek Wooldridge
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
Author: James Whitcomb Riley
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Author: Camila Gambini Pereira
Publisher: Academic Press
ISBN: 0128115572
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. - Presents the fundamentals of phase equilibria in the food industry - Describes both classic and advanced models, including cubic equations of state and activity coefficient - Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction - Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems
Author: Donald Keith Brundage
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 14
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Author: Eva Sørensen
Publisher: IChemE
ISBN: 9780852955055
Category : Science
Languages : en
Pages : 1066
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Book Description
This work contains the proceedings of the Distillation and Absorption conference, which happens every 5 years. This collection of 100 contributions spanning 23 countries showcase the newest and best distillation and absorption technologies which cover a broad range of fundamental and applied aspects of the technology. To address these aspects, the contributions have been put into seven themes: modelling and simulation (steady-state, dynamic and CFD); energy efficiency and sustainability; equipment design and operation; integrated, hybrid and novel processes; process troubleshooting and handling operational problems; control and operation; and basic data.
Author: Aage Fredenslund
Publisher: Elsevier
ISBN: 0444601503
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
Vapor-Liquid Equilibria Using UNIFAC: A Group-Contribution Method focuses on the UNIFAC group-contribution method used in predicting quantitative information on the phase equilibria during separation by estimating activity coefficients. Drawing on tested vapor-liquid equilibrium data on which UNIFAC is based, it demonstrates through examples how the method may be used in practical engineering design calculations. Divided into nine chapters, this volume begins with a discussion of vapor and liquid phase nonidealities and how they are calculated in terms of fugacity and activity coefficients, respectively. It then introduces the reader to the UNIFAC method and how it works, the procedure used in establishing the parameters needed for the model, prediction of binary and multicomponent vapor-liquid equilibria for a large number of systems, the potential of UNIFAC for predicting liquid-liquid equilibria, and how UNIFAC can be used to solve practical distillation design problems. This book will benefit process design engineers who want to reliably predict phase equilibria for designing distillation columns and other separation processes.
Author: Pao Lean Chu
Publisher:
ISBN:
Category : Chemical equilibrium
Languages : en
Pages : 134
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Book Description
Author: DONALD KEITH BRUNDAGE
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author: H. C. Van Ness
Publisher: Elsevier
ISBN: 148322547X
Category : Science
Languages : en
Pages : 176
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Book Description
Classical Thermodynamics of Non-Electrolyte Solutions covers the historical development of classical thermodynamics that concerns the properties of vapor and liquid solutions of non-electrolytes. Classical thermodynamics is a network of equations, developed through the formal logic of mathematics from a very few fundamental postulates and leading to a great variety of useful deductions. This book is composed of seven chapters and begins with discussions on the fundamentals of thermodynamics and the thermodynamic properties of fluids. The succeeding chapter presents the equations of state for the calculation of the thermodynamic behavior of constant-composition fluids, both liquid and gaseous. These topics are followed by surveys of the mixing of pure materials to form a solution under conditions of constant temperature and pressure. The discussion then shifts to general equations for calculation of partial molal properties of homogeneous binary systems. The last chapter considers the approach to equilibrium of systems within which composition changes are brought about either by mass transfer between phases or by chemical reaction within a phase, or by both.
Author: Weldon Otto Winsauer
Publisher:
ISBN:
Category : Chemical equilibrium
Languages : en
Pages : 120
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Book Description
