Larousse Patisserie and Baking PDF Download
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Author: Editions Larousse
Publisher: Hachette UK
ISBN: 0600636992
Category : Cooking
Languages : en
Pages : 1066
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Book Description
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Author: Francis Picabia
Publisher: MIT Press
ISBN: 0262517485
Category : Literary Collections
Languages : en
Pages : 487
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Book Description
The first definitive edition in English of writings by poet, painter, pickpocket-plagiarist, and consummate anti-artist Francis Picabia, one of Dada's leading figures. Poet, painter, self-described funny guy, idiot, failure, pickpocket, and anti-artist par excellence, Francis Picabia was a defining figure in the Dada movement; indeed, André Breton called Picabia one of the only “true” Dadas. Yet very little of Picabia's poetry and prose has been translated into English, and his literary experiments have never been the subject of close critical study. I Am a Beautiful Monster is the first definitive edition in English of Picabia's writings, gathering a sizable array of Picabia's poetry and prose and, most importantly, providing a critical context for it with an extensive introduction and detailed notes by the translator. Picabia's poetry and prose is belligerent, abstract, polemical, radical, and sometimes simply baffling. For too long, Picabia's writings have been presented as raw events, rule-breaking manifestations of inspirational carpe diem. This book reveals them to be something entirely different: maddening in their resistance to meaning, full of outrageous posturing, and hiding a frail, confused, and fitful personality behind egoistic bravura. I Am a Beautiful Monster provides the texts of of Picabia's significant publications, all presented complete, many of them accompanied by their original illustrations.
Author: Editions Larousse
Publisher: Hachette UK
ISBN: 0600636992
Category : Cooking
Languages : en
Pages : 1066
Get Book Here
Book Description
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
ISBN: 9780307952226
Category : Cooking
Languages : en
Pages : 526
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Book Description
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Author: M. H. Offord
Publisher: Multilingual Matters
ISBN: 9781853594960
Category : Foreign Language Study
Languages : en
Pages : 138
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Book Description
Using an original mode of presentation, the 'textbite', this book seeks to approach the French vocabulary from as many angles as possible - showing how French words are constructed, the difficulties inherent in defining a word, the relationships words enter into, their origins, and recent trends in word formation. Examples and exercises are provided throughout.
Author: Christophe Felder
Publisher: Rizzoli Publications
ISBN: 0847869156
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Author:
Publisher:
ISBN:
Category : Romance philology
Languages : en
Pages : 794
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Book Description
Author: HarperCollins Publishers
Publisher: Harper
ISBN: 9780061260476
Category : Reference
Languages : en
Pages : 0
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Book Description
Up-to-date coverage of today's language Offers over 40,000 entries and 70,000 translations Easy-to-use format Contains commonly used phrases and idioms Main irregular verb forms given Includes most common abbreviations, acronyms, and geographic names Pronunciations for English and French shown in the International Phonetic Alphabet
Author: Larousse (Firm)
Publisher: Larousse Bilingual/French
ISBN: 9782035700063
Category : English language
Languages : en
Pages : 0
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Book Description
The most comprehensive French dictionary in its category, completely revised and updated.
Author:
Publisher:
ISBN: 9782034206009
Category : English language
Languages : en
Pages : 642
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Book Description
Author: Benjamin Bird
Publisher: Raintree
ISBN: 1782024301
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Hello, baby. The whole life thing is pretty new to you, right? Luckily, you have a dad. Unluckily, he's new to the whole being-your-daddy thing. So if you're going to survive, you need THE BABY'S GUIDE TO SURVIVING DAD. A clever, quirky picture book you can't live without.
