Petals & Chocolates Volume III PDF Download
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Author: Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit
Publisher: Ukiyoto Publishing
ISBN: 9357707204
Category : Fiction
Languages : en
Pages : 148
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Book Description
“Loved you yesterday, love you still, always have, always will.” – Elaine Davis
Author: Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit
Publisher: Ukiyoto Publishing
ISBN: 9357707204
Category : Fiction
Languages : en
Pages : 148
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Book Description
“Loved you yesterday, love you still, always have, always will.” – Elaine Davis
Author: Triscia Mae Abe
Publisher:
ISBN: 9789360160128
Category : Fiction
Languages : en
Pages : 0
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Book Description
"Loved you yesterday, love you still, always have, always will." - Elaine Davis
Author: Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy
Publisher: Ukiyoto Publishing
ISBN: 9357706003
Category : Fiction
Languages : en
Pages : 180
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Book Description
“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.” ― Leo Tolstoy, Anna Karenina
Author: Sandip Saha, Riddhima Sen, Evgeniya Dineva, Anju Chandna, Edze Faith Salarda, Pabitra Adhikary, Princess Carmela P. Casa, Juliet M. Dimatulac, John Aloyzeus Reotutar, Edison Dizon
Publisher: Ukiyoto Publishing
ISBN: 935770616X
Category : Fiction
Languages : en
Pages : 202
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Book Description
“Don’t just be my garden paradise. Be my flower of love.” ― Anthony T. Hincks
Author: Sandip Saha
Publisher:
ISBN: 9789360169916
Category : Fiction
Languages : en
Pages : 0
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Book Description
"Don't just be my garden paradise. Be my flower of love." ― Anthony T. Hincks
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Imelda Valisto Caravaca
Publisher:
ISBN: 9789360164140
Category : Fiction
Languages : en
Pages : 0
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Book Description
"He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking." ― Leo Tolstoy, Anna Karenina
Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 508
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Book Description
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Author: Carl von Linné
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 1002
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Book Description
Author: Eng Soon Teoh
Publisher: Springer Nature
ISBN: 3030976300
Category : Science
Languages : en
Pages : 185
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Book Description
A presentation of over 700 popular orchid species in 104 genera carefully detailed with beautiful photographs and concise descriptions of plants, their distribution and habitats by a well-known author and photographer. Each genus is assigned a separate chapter. Coverage of the most commonly cultivated Asian species including their varieties and cultivars (e.g. in Bulbophyllum 72 species; Coelogyne 33 species; Dendrobium 161 species; Paphiopedilum 58 species; Phalaenopsis 60 species; Vanda 44 species) is exhaustive. The orchids are photographed from their best perspective, individual blooms and entire inflorescence: additionally, many species are also shown growing in their natural habitat. Representative hybrids are included to illustrate how some species have contributed to show-worthiness of various genera, their adaptation to a wider climate range, and easy cultivation. This book is a pleasure to view; simultaneously, an easy reference for the identification of orchid species and it provides a guide on how best to grow them. Nowhere else will one find so many popular species beautifully illustrated in a single volume. A must for everyone fascinated by orchids or with a love for nature.
