Author: Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy
Publisher: Ukiyoto Publishing
ISBN: 9357706003
Category : Fiction
Languages : en
Pages : 180
Book Description
“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.” ― Leo Tolstoy, Anna Karenina
Petals & Chocolates Volume II
Author: Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy
Publisher: Ukiyoto Publishing
ISBN: 9357706003
Category : Fiction
Languages : en
Pages : 180
Book Description
“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.” ― Leo Tolstoy, Anna Karenina
Publisher: Ukiyoto Publishing
ISBN: 9357706003
Category : Fiction
Languages : en
Pages : 180
Book Description
“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.” ― Leo Tolstoy, Anna Karenina
Petals & Chocolates Volume II
Author: Imelda Valisto Caravaca
Publisher:
ISBN: 9789360164140
Category : Fiction
Languages : en
Pages : 0
Book Description
"He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking." ― Leo Tolstoy, Anna Karenina
Publisher:
ISBN: 9789360164140
Category : Fiction
Languages : en
Pages : 0
Book Description
"He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking." ― Leo Tolstoy, Anna Karenina
Petals & Chocolates Volume III
Author: Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit
Publisher: Ukiyoto Publishing
ISBN: 9357707204
Category : Fiction
Languages : en
Pages : 148
Book Description
“Loved you yesterday, love you still, always have, always will.” – Elaine Davis
Publisher: Ukiyoto Publishing
ISBN: 9357707204
Category : Fiction
Languages : en
Pages : 148
Book Description
“Loved you yesterday, love you still, always have, always will.” – Elaine Davis
Petals & Chocolates Volume III
Author: Triscia Mae Abe
Publisher: Isekai Labs Llp - Etail
ISBN: 9789357707152
Category : Fiction
Languages : en
Pages : 0
Book Description
"Loved you yesterday, love you still, always have, always will." - Elaine Davis
Publisher: Isekai Labs Llp - Etail
ISBN: 9789357707152
Category : Fiction
Languages : en
Pages : 0
Book Description
"Loved you yesterday, love you still, always have, always will." - Elaine Davis
Petals & Chocolates Volume I
Author: Sandip Saha, Riddhima Sen, Evgeniya Dineva, Anju Chandna, Edze Faith Salarda, Pabitra Adhikary, Princess Carmela P. Casa, Juliet M. Dimatulac, John Aloyzeus Reotutar, Edison Dizon
Publisher: Ukiyoto Publishing
ISBN: 935770616X
Category : Fiction
Languages : en
Pages : 202
Book Description
“Don’t just be my garden paradise. Be my flower of love.” ― Anthony T. Hincks
Publisher: Ukiyoto Publishing
ISBN: 935770616X
Category : Fiction
Languages : en
Pages : 202
Book Description
“Don’t just be my garden paradise. Be my flower of love.” ― Anthony T. Hincks
Petals & Chocolates Volume I
Author: Sandip Saha
Publisher:
ISBN: 9789360169916
Category : Fiction
Languages : en
Pages : 0
Book Description
"Don't just be my garden paradise. Be my flower of love." ― Anthony T. Hincks
Publisher:
ISBN: 9789360169916
Category : Fiction
Languages : en
Pages : 0
Book Description
"Don't just be my garden paradise. Be my flower of love." ― Anthony T. Hincks
Wild Sweetness
Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 508
Book Description
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 508
Book Description
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Kale & Caramel
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Chocolate and Health
Author: Rodolfo Paoletti
Publisher: Springer Science & Business Media
ISBN: 8847020387
Category : Medical
Languages : en
Pages : 157
Book Description
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
Publisher: Springer Science & Business Media
ISBN: 8847020387
Category : Medical
Languages : en
Pages : 157
Book Description
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
The Country Gentelmans Magazine Vol II
Author: The Country Gentleman's Magazine
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description