Pesticide Residues in Food, 1992 Evaluations PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251032763
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 422
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789241665087
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665238
Category : Medical
Languages : en
Pages : 545
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Book Description
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
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Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
