Pesticide Residues in Food, 1990 PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251030073
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251030073
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
Author:
Publisher: Bernan Press(PA)
ISBN: 9789251030059
Category : Pesticide residues in food
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN: 9789241665063
Category : Food contamination
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 94
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Book Description
Author: FAO Panel of Experts on Pesticide Residues in Food and the Environment
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 432
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Book Description
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251040102
Category : Pesticide residues in food
Languages : en
Pages : 666
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Book Description
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251051764
Category : Business & Economics
Languages : en
Pages : 952
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Book Description
The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
