Pesticide Decontamination and Detoxification PDF Download
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Author: Jay J. Gan
Publisher: American Chemical Society
ISBN:
Category : Science
Languages : en
Pages : 288
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Book Description
This book explores chemical and biological means to decontaminate and detoxify pesticides and biocides. It contains new studies and concise reviews, and encompasses molecular engineering at one end, and field applications at the other.
Author: Jay J. Gan
Publisher: American Chemical Society
ISBN:
Category : Science
Languages : en
Pages : 288
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Book Description
This book explores chemical and biological means to decontaminate and detoxify pesticides and biocides. It contains new studies and concise reviews, and encompasses molecular engineering at one end, and field applications at the other.
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584558
Category : Science
Languages : en
Pages : 216
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Book Description
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Author: A. P. Dillon
Publisher: William Andrew
ISBN:
Category : Science
Languages : en
Pages : 616
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Book Description
Author: Margarita Stoytcheva
Publisher: BoD – Books on Demand
ISBN: 9533075325
Category : Technology & Engineering
Languages : en
Pages : 826
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Book Description
This book provides an overview on a large variety of pesticide-related topics, organized in three sections. The first part is dedicated to the "safer" pesticides derived from natural materials, the design and the optimization of pesticides formulations, and the techniques for pesticides application. The second part is intended to demonstrate the agricultural products, environmental and biota pesticides contamination and the impacts of the pesticides presence on the ecosystems. The third part presents current investigations of the naturally occurring pesticides degradation phenomena, the environmental effects of the break down products, and different approaches to pesticides residues treatment. Written by leading experts in their respective areas, the book is highly recommended to the professionals, interested in pesticides issues.
Author:
Publisher: I. K. International Pvt Ltd
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author: Carlos Simões Nunes
Publisher: Academic Press
ISBN: 0128094265
Category : Technology & Engineering
Languages : en
Pages : 592
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Book Description
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. - Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals - Begins with a thorough overview of selection, engineering and expression of microbial enzymes - Examines extremophile organisms as a potential new source of enzymes - Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
Author: J.-M. Bollag
Publisher: Routledge
ISBN: 1351416057
Category : Science
Languages : en
Pages : 584
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Book Description
Explores the role of biochemical processes in the soil environment, particularly the activity of microorganisms, and the potential application of those processes to environmental biotechnology. The 11 papers also highlight the application of molecular biology and microbial genetics to soil biology a
Author: P. K. Mohapatra
Publisher: I. K. International Pvt Ltd
ISBN: 818823754X
Category : Science
Languages : en
Pages : 673
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Book Description
Environmental Biotechnology was conceived after scanning the available literature in the area, which indicated that references in the subject are scanty and highly sporadic. This book provides comprehensive information on the different aspects of environmental biotechnology and also discusses the processes and new technologies dealing with pollutants, degradation and resource recovery. It has been designed to serve as a good study material for the students and researchers in the field. At the end of the book there is an exhaustive reference section to guide the readers for additional reading. The book discusses: · New approaches to wastewater treatment · Use of endemic or exotic biota as a nutrient filter to purify nutrient-loaded wastewater and nutrient-enriched eutrophic surface water · Production of usable primary and secondary biomass using waste, wastewater and wasteland · Efficient biomass management techniques · Several emerging areas like microalgal cultivation techniques using wastewater · Production of value added products from algae · Statistical approach to analyze the toxic effects of xenobiotics using biological test batteries and biopesticides · Integrated pest management · Advanced techniques to study environmental contamination · Biological experimental procedures to determine the level of contamination
Author: Andre Richardt
Publisher: John Wiley & Sons
ISBN: 3527621636
Category : Science
Languages : en
Pages : 311
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Book Description
Based on results previously restricted for military use and inaccessible to the public, this practice-oriented handbook introduces the use of enzymes for fast and efficient decontamination of B/C weapons in various scenarios, including terrorist attacks. It draws on the internationally recognized technological leadership of the German armed forces, whose anti-B/C technology is among the most advanced worldwide. The text is rounded off with a look at future perspectives.
Author: P.J. Bert Hakkinen
Publisher: Academic Press
ISBN: 0080920039
Category : Science
Languages : en
Pages : 1553
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Book Description
This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
