Pesticide and Fertilizer Use and Trends in U.S. Agriculture - an Economic Research Service Report

Pesticide and Fertilizer Use and Trends in U.S. Agriculture - an Economic Research Service Report PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 47

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Book Description

Pesticide and Fertilizer Use and Trends in U.S. Agriculture - an Economic Research Service Report

Pesticide and Fertilizer Use and Trends in U.S. Agriculture - an Economic Research Service Report PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 47

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Book Description


Pesticide and Fertilizer Use and Trends in U.S. Agriculture

Pesticide and Fertilizer Use and Trends in U.S. Agriculture PDF Author: Biing-Hwan Lin
Publisher: Diane Publishing Company
ISBN: 9780788124778
Category : Fertilizers
Languages : en
Pages : 47

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Book Description
Covers the period from 1964 through 1992. Includes: agricultural chemical use trends (pesticide and fertilizer use trends; pesticide and fertilizer use on major crops and field crops); agricultural chemicals use on major field crops (by crop, by active ingredient, by plant nutrient); factors influencing agricultural chemical use (literature; empirical results of a case study on corn production). Appendices: agricultural chemical use surveys; development of pesticide use estimates. Extensive references.

Agricultural Pesticide Use Trends and Policy Issues

Agricultural Pesticide Use Trends and Policy Issues PDF Author: Craig D. Osteen
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 87

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Book Description


The Future Role of Pesticides in US Agriculture

The Future Role of Pesticides in US Agriculture PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172942
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.

Farm Pesticide Supply-demand Trends, 1982

Farm Pesticide Supply-demand Trends, 1982 PDF Author: Theodore Raymond Eichers
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 0

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Pesticide Use in U.S. Agriculture

Pesticide Use in U.S. Agriculture PDF Author: Jorge Fernandez-Cornejo
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Pesticide use has changed considerably over the past five decades. Rapid growth characterized the first 20 years, ending in 1981. The total quantity of pesticides applied to the 21 crops analyzed grew from 196 million pounds of pesticide active ingredients in 1960 to 632 million pounds in 1981. Improvements in the types and modes of action of active ingredients applied along with small annual fluctuations resulted in a slight downward trend in pesticide use to 516 million pounds in 2008. These changes were driven by economic factors that determined crop and input prices and were influenced by pest pressures, environmental and weather conditions, crop acreages, agricultural practices (including adoption of genetically engineered crops), access to land-grant extension personnel and crop consultants, the cost-effectiveness of pesticides and other practices in protecting crop yields and quality, technological innovations in pest management systems/practices, and environmental and health regulations. Emerging pest management policy issues include the development of glyphosate-resistant weed populations associated with the large increase in glyphosate use since the late 1990s, the development of Bt-resistant western corn rootworm in some areas, and the arrival of invasive or exotic pest species, such as soybean aphid and soybean rust, which can influence pesticide use patterns and the development of Integrated Pest Management programs.

Agricultural Resources and Environmental Indicators

Agricultural Resources and Environmental Indicators PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358

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Book Description


Fertilizer Use in the United States by Crops and Areas, 1964 Estimates

Fertilizer Use in the United States by Crops and Areas, 1964 Estimates PDF Author: Donald Bryan Ibach
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 390

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Book Description


Agricultural Statistics

Agricultural Statistics PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630

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Book Description


Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues PDF Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.