Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 626
Book Description
Pesticide Analytical Manual: Methods for individual residues
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 626
Book Description
Pesticide Analytical Manual: Methods for individual residues
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 616
Book Description
Pesticides in the Diets of Infants and Children
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Manual of Chemical Methods for Pesticides and Devices
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Science
Languages : en
Pages : 1466
Book Description
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Science
Languages : en
Pages : 1466
Book Description
Pesticide analytical manual
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Test Methods for Evaluating Solid Waste: pts. A. B. C. Laboratory manual
Author:
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 1236
Book Description
Publisher:
ISBN:
Category : Hazardous wastes
Languages : en
Pages : 1236
Book Description
Manual of Analytical Quality Control for Pesticides and Related Compounds in Human and Environmental Samples
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 294
Book Description
Pesticide Analytical Manual
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Pesticide Analytical Manual: Methods for individual residues
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 788
Book Description
Manual on development and use of FAO and WHO specifications for pesticides
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092656
Category : Political Science
Languages : en
Pages : 305
Book Description
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.
Publisher: Food & Agriculture Org.
ISBN: 9251092656
Category : Political Science
Languages : en
Pages : 305
Book Description
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.