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Author: Faik Atroshi
Publisher: BoD – Books on Demand
ISBN: 1838803696
Category : Medical
Languages : en
Pages : 216
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Book Description
“Personalized Medicine, in Relation to Redox State, Diet and Lifestyle” is a book on the important issues regarding good health and a need for more selective and sensitive systems to identify diseases. It is a complex issue. Presently, in 2020 we have the fight against Coronavirus with high lethality and the world is asking for information on its metabolism, spread and tools to prevent, protect and cure. The complexity of diseases indicate that we must involve diet and lifestyle at the individual level and discuss the possible impact on evolutionary defense systems. We also need to include discussions of the redox state of compounds and this requires collaborations between research areas. The book has gathered interdisciplinary works, joining fields such as trace elements, biochemistry, physiology and analytical chemistry with the aim of finding new approaches to diseases, for example by using individual treatment at the cellular level.
Author: Faik Atroshi
Publisher: BoD – Books on Demand
ISBN: 1838803696
Category : Medical
Languages : en
Pages : 216
Get Book Here
Book Description
“Personalized Medicine, in Relation to Redox State, Diet and Lifestyle” is a book on the important issues regarding good health and a need for more selective and sensitive systems to identify diseases. It is a complex issue. Presently, in 2020 we have the fight against Coronavirus with high lethality and the world is asking for information on its metabolism, spread and tools to prevent, protect and cure. The complexity of diseases indicate that we must involve diet and lifestyle at the individual level and discuss the possible impact on evolutionary defense systems. We also need to include discussions of the redox state of compounds and this requires collaborations between research areas. The book has gathered interdisciplinary works, joining fields such as trace elements, biochemistry, physiology and analytical chemistry with the aim of finding new approaches to diseases, for example by using individual treatment at the cellular level.
Author: Kaneez Fatima Shad
Publisher: BoD – Books on Demand
ISBN: 1839691204
Category : Medical
Languages : en
Pages : 120
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Book Description
In addition to carrying haemoglobin for gas exchange, red blood cells (RBCs) or erythrocytes contain a number of lipids, proteins, and carbohydrates, making them capable of acting as peripheral biomarkers for many pathological conditions. Early identification of key changes in erythrocytes in response to inflammatory or infectious diseases saves millions of lives worldwide. As such, this book examines the role of RBCs in immunology. Chapters cover such topics as an iron deficiency in erythrocytes, the modulation of oxidative stress (OS) in erythrocytes in bacterial and viral infections, using human foetal astrocytes (HFAs) as an experimental model to measure early predictive biomarkers for hypertension, and more.
Author: Faik Atroshi
Publisher: BoD – Books on Demand
ISBN: 9535113836
Category : Medical
Languages : en
Pages : 430
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Book Description
Pharmacology and Nutritional Intervention in the Treatment of Disease is a book dealing with an important research field that has worldwide significance. Its aim is to strengthen the research base of this field of investigation as it yields knowledge that has important implications for biomedicine, public health and biotechnology. The book has brought together an interdisciplinary group of contributors and prominent scholars from different parts of the world. The basic purpose of this book was to promote interaction and discussion of problems of mutual interests among people in related fields everywhere. The main subjects of the book include nutrition, mechanisms underlying treatments, physiological aspects of vitamins and trace elements, antioxidants: regulation, signalling, infection and inflammation, and degenerative and chronic diseases.
Author: Lothar Rink
Publisher:
ISBN: 9781607508151
Category : Trace elements
Languages : en
Pages : 0
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Book Description
"This comprehensive book provides a state of the art overview of the role of zinc as an essential trace element in human diet and its effect on human health."--P. 4 of cover.
Author: Yearul Kabir
Publisher: Academic Press
ISBN: 0128161515
Category : Health & Fitness
Languages : en
Pages : 522
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Book Description
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment
Author: Joseph E. Pizzorno
Publisher: Elsevier Health Sciences
ISBN: 0323523803
Category : Medical
Languages : en
Pages : 2589
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Book Description
**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Complementary & Integrative Health**
Author: Jolanta Kucharska-Mazur
Publisher: Frontiers Media SA
ISBN: 2832503691
Category : Medical
Languages : en
Pages : 179
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Book Description
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805594275
Category : Medical
Languages : en
Pages : 201
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Book Description
Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.
Author: Chaim Hershko
Publisher: Springer Science & Business Media
ISBN: 1461505933
Category : Science
Languages : en
Pages : 275
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Book Description
Within the last few years, iron research has yielded exciting new insights into the under standing of normal iron homeostasis. However, normal iron physiology offers little protec tion from the toxic effects of pathological iron accumulation, because nature did not equip us with effective mechanisms of iron excretion. Excess iron may be effectively removed by phlebotomy in hereditary hemochromatosis, but this method cannot be applied to chronic anemias associated with iron overload. In these diseases, iron chelating therapy is the only method available for preventing early death caused mainly by myocardial and hepatic iron toxicity. Iron chelating therapy has changed the quality of life and life expectancy of thalassemic patients. However, the high cost and rigorous requirements of deferoxamine therapy, and the significant toxicity of deferiprone underline the need for the continued development of new and improved orally effective iron chelators. Such development, and the evolution of improved strategies of iron chelating therapy require better understanding of the pathophysiology of iron toxicity and the mechanism of action of iron chelating drugs. The timeliness of the present volume is underlined by several significant develop ments in recent years. New insights have been gained into the molecular basis of aberrant iron handling in hereditary disorders and the pathophysiology of iron overload (Chapters 1-5).
Author: Halina Maria Ekiert
Publisher: Springer
ISBN: 9783030781590
Category : Science
Languages : en
Pages : 861
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Book Description
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control
