Personalized Medicine, in Relation to Redox State, Diet and Lifestyle PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Personalized Medicine, in Relation to Redox State, Diet and Lifestyle PDF full book. Access full book title Personalized Medicine, in Relation to Redox State, Diet and Lifestyle by Faik Atroshi. Download full books in PDF and EPUB format.
Author: Faik Atroshi
Publisher: BoD – Books on Demand
ISBN: 1838803696
Category : Medical
Languages : en
Pages : 216
Get Book Here
Book Description
“Personalized Medicine, in Relation to Redox State, Diet and Lifestyle” is a book on the important issues regarding good health and a need for more selective and sensitive systems to identify diseases. It is a complex issue. Presently, in 2020 we have the fight against Coronavirus with high lethality and the world is asking for information on its metabolism, spread and tools to prevent, protect and cure. The complexity of diseases indicate that we must involve diet and lifestyle at the individual level and discuss the possible impact on evolutionary defense systems. We also need to include discussions of the redox state of compounds and this requires collaborations between research areas. The book has gathered interdisciplinary works, joining fields such as trace elements, biochemistry, physiology and analytical chemistry with the aim of finding new approaches to diseases, for example by using individual treatment at the cellular level.
Author: Faik Atroshi
Publisher: BoD – Books on Demand
ISBN: 1838803696
Category : Medical
Languages : en
Pages : 216
Get Book Here
Book Description
“Personalized Medicine, in Relation to Redox State, Diet and Lifestyle” is a book on the important issues regarding good health and a need for more selective and sensitive systems to identify diseases. It is a complex issue. Presently, in 2020 we have the fight against Coronavirus with high lethality and the world is asking for information on its metabolism, spread and tools to prevent, protect and cure. The complexity of diseases indicate that we must involve diet and lifestyle at the individual level and discuss the possible impact on evolutionary defense systems. We also need to include discussions of the redox state of compounds and this requires collaborations between research areas. The book has gathered interdisciplinary works, joining fields such as trace elements, biochemistry, physiology and analytical chemistry with the aim of finding new approaches to diseases, for example by using individual treatment at the cellular level.
Author: Kaneez Fatima Shad
Publisher: BoD – Books on Demand
ISBN: 1839691204
Category : Medical
Languages : en
Pages : 120
Get Book Here
Book Description
In addition to carrying haemoglobin for gas exchange, red blood cells (RBCs) or erythrocytes contain a number of lipids, proteins, and carbohydrates, making them capable of acting as peripheral biomarkers for many pathological conditions. Early identification of key changes in erythrocytes in response to inflammatory or infectious diseases saves millions of lives worldwide. As such, this book examines the role of RBCs in immunology. Chapters cover such topics as an iron deficiency in erythrocytes, the modulation of oxidative stress (OS) in erythrocytes in bacterial and viral infections, using human foetal astrocytes (HFAs) as an experimental model to measure early predictive biomarkers for hypertension, and more.
Author: Faik Atroshi
Publisher: BoD – Books on Demand
ISBN: 9535113836
Category : Medical
Languages : en
Pages : 430
Get Book Here
Book Description
Pharmacology and Nutritional Intervention in the Treatment of Disease is a book dealing with an important research field that has worldwide significance. Its aim is to strengthen the research base of this field of investigation as it yields knowledge that has important implications for biomedicine, public health and biotechnology. The book has brought together an interdisciplinary group of contributors and prominent scholars from different parts of the world. The basic purpose of this book was to promote interaction and discussion of problems of mutual interests among people in related fields everywhere. The main subjects of the book include nutrition, mechanisms underlying treatments, physiological aspects of vitamins and trace elements, antioxidants: regulation, signalling, infection and inflammation, and degenerative and chronic diseases.
Author: Joseph E. Pizzorno
Publisher: Elsevier Health Sciences
ISBN: 0323523803
Category : Medical
Languages : en
Pages : 2589
Get Book Here
Book Description
**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Complementary & Integrative Health**
Author: Jolanta Kucharska-Mazur
Publisher: Frontiers Media SA
ISBN: 2832503691
Category : Medical
Languages : en
Pages : 179
Get Book Here
Book Description
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805594275
Category : Medical
Languages : en
Pages : 201
Get Book Here
Book Description
Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0128159731
Category : Science
Languages : en
Pages : 433
Get Book Here
Book Description
Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps. - Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues - Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet - Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Author: Yearul Kabir
Publisher: Academic Press
ISBN: 0128161515
Category : Technology & Engineering
Languages : en
Pages : 522
Get Book Here
Book Description
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309053919
Category : Nature
Languages : en
Pages : 434
Get Book Here
Book Description
Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the best available information on the magnitude of potential cancer riskâ€"and potential anticarcinogenic effectâ€"from naturally occurring chemicals compared with risk from synthetic chemical constituents. The committee draws important conclusions about diet and cancer, including the carcinogenic role of excess calories and fat, the anticarcinogenic benefit of fiber and other substances, and the impact of food additive regulation. The book offers recommendations for epidemiological and diet research. Carcinogens and Anticarcinogens provides a readable overview of issues and addresses critical questions: Does diet contribute to an appreciable proportion of human cancer? Are there significant interactions between carcinogens and anticarcinogens in the diet? The volume discusses the mechanisms of carcinogenic and anticarcinogenic properties and considers whether techniques used to evaluate the carcinogenic potential of synthetics can be used with naturally occurring chemicals. The committee provides criteria for prioritizing the vast number of substances that need to be tested. Carcinogens and Anticarcinogens clarifies the issues and sets the direction for further investigations into diet and cancer. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309477670
Category : Medical
Languages : en
Pages : 155
Get Book Here
Book Description
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.
