Author: Martin Rose
Publisher: Elsevier
ISBN: 0857098918
Category : Technology & Engineering
Languages : en
Pages : 514
Book Description
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
Persistent Organic Pollutants and Toxic Metals in Foods
Author: Martin Rose
Publisher: Elsevier
ISBN: 0857098918
Category : Technology & Engineering
Languages : en
Pages : 514
Book Description
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
Publisher: Elsevier
ISBN: 0857098918
Category : Technology & Engineering
Languages : en
Pages : 514
Book Description
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
Impact of Heavy Metals on the Environment
Author: Jean-Pierre Vernet
Publisher: Elsevier Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 480
Book Description
Highlighted in this compilation of papers is the role and importance of heavy metals in the environment. It provides up-to-date information in a field of active research and progress, where the focus is on effects and interactions between the environment and organisms, as well as contaminant dynamics. Several papers address the impact of heavy metals on our health. The influence of metals on plants is described in an exhaustive study on lichens, which have been widely used as biomonitors for environmental contamination by heavy metals. Metals are also accumulated by animals, as seen in a chapter which focusses on sediment/benthic organism interactions and biomonitoring in fish. Soil interactions are discussed, as well as regional studies of freshwater sediments and the marine environment. The final part of the book addresses a crucial problem: the management of stabilized municipal waste sludges. As a result, the most important and significant recent trends are included, emphasizing interactions with and impacts of heavy metals on humans, animals, plants and soils.
Publisher: Elsevier Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 480
Book Description
Highlighted in this compilation of papers is the role and importance of heavy metals in the environment. It provides up-to-date information in a field of active research and progress, where the focus is on effects and interactions between the environment and organisms, as well as contaminant dynamics. Several papers address the impact of heavy metals on our health. The influence of metals on plants is described in an exhaustive study on lichens, which have been widely used as biomonitors for environmental contamination by heavy metals. Metals are also accumulated by animals, as seen in a chapter which focusses on sediment/benthic organism interactions and biomonitoring in fish. Soil interactions are discussed, as well as regional studies of freshwater sediments and the marine environment. The final part of the book addresses a crucial problem: the management of stabilized municipal waste sludges. As a result, the most important and significant recent trends are included, emphasizing interactions with and impacts of heavy metals on humans, animals, plants and soils.
Indigenous Peoples' Food Systems & Well-being
Author: Harriet V. Kuhnlein
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 450
Book Description
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 450
Book Description
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Animal Feed Contamination
Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Environmental Pollutants and their Bioremediation Approaches
Author: Ram Naresh Bharagava
Publisher: CRC Press
ISBN: 1351700588
Category : Nature
Languages : en
Pages : 568
Book Description
This book is a compilation of detailed and latest knowledge on the various types of environmental pollutants released from various natural as well as anthropogenic sources, their toxicological effects in environments, humans, animals and plants as well as various bioremediation approaches for their safe disposal into the environments. In this book, an extensive focus has been made on the various types of environmental pollutants discharged from various sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches for environmental cleanup.
Publisher: CRC Press
ISBN: 1351700588
Category : Nature
Languages : en
Pages : 568
Book Description
This book is a compilation of detailed and latest knowledge on the various types of environmental pollutants released from various natural as well as anthropogenic sources, their toxicological effects in environments, humans, animals and plants as well as various bioremediation approaches for their safe disposal into the environments. In this book, an extensive focus has been made on the various types of environmental pollutants discharged from various sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches for environmental cleanup.
Persistent Organic Pollutants in the Environment
Author: Narendra Kumar
Publisher: CRC Press
ISBN: 1000415171
Category : Science
Languages : en
Pages : 379
Book Description
Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders. In Stockholm Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio-accumulative, and display wide spatial distribution, which has been linked to mutagenic, reproductive, and immunological disorders. At the Stockholm Convention, a global treaty was signed to minimize and ultimately eliminate the release of POPs into the environment. The present compilation regarding POPs focusses on the sources, atmospheric behavior, terrestrial and aquatic food chain transfer, human exposure, and fate aspects of this important class of chemicals, including topical issues like temporal trends in contamination. Furthermore, the chemical characteristics of individual POPs are also addressed. Features: Provides better understanding of Persistent Organic Pollutants (POPs) and how they affect humans and ecosystems. Includes genesis, categories, environmental fate and behavior, and associated hazards. Reviews analytical techniques involved in detection, human exposure and management. Discusses environmental dynamics of POPs. Focuses on the comprehensive account of PCDD/Fs, PCBs, PAH and other organochlorine POPs, such as DDT, lindane, and dieldrin. This book is aimed at researchers, professionals and graduate students in Life Science, Occupational Health and Safety, Chemical Engineering and Environmental Engineering.
Publisher: CRC Press
ISBN: 1000415171
Category : Science
Languages : en
Pages : 379
Book Description
Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders. In Stockholm Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio-accumulative, and display wide spatial distribution, which has been linked to mutagenic, reproductive, and immunological disorders. At the Stockholm Convention, a global treaty was signed to minimize and ultimately eliminate the release of POPs into the environment. The present compilation regarding POPs focusses on the sources, atmospheric behavior, terrestrial and aquatic food chain transfer, human exposure, and fate aspects of this important class of chemicals, including topical issues like temporal trends in contamination. Furthermore, the chemical characteristics of individual POPs are also addressed. Features: Provides better understanding of Persistent Organic Pollutants (POPs) and how they affect humans and ecosystems. Includes genesis, categories, environmental fate and behavior, and associated hazards. Reviews analytical techniques involved in detection, human exposure and management. Discusses environmental dynamics of POPs. Focuses on the comprehensive account of PCDD/Fs, PCBs, PAH and other organochlorine POPs, such as DDT, lindane, and dieldrin. This book is aimed at researchers, professionals and graduate students in Life Science, Occupational Health and Safety, Chemical Engineering and Environmental Engineering.
Food Toxicants Analysis
Author: Yolanda Picó
Publisher: Elsevier
ISBN: 0080468012
Category : Technology & Engineering
Languages : en
Pages : 787
Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.* step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Publisher: Elsevier
ISBN: 0080468012
Category : Technology & Engineering
Languages : en
Pages : 787
Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.* step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
The Elements of Environmental Pollution
Author: John Rieuwerts
Publisher: Routledge
ISBN: 1135126720
Category : Business & Economics
Languages : en
Pages : 353
Book Description
Environmental pollution is one of humanity’s most pressing issues and will remain so for the foreseeable future. Anthropogenic activity is disturbing natural cycles and generating pollutants that are altering the atmosphere, accumulating in the food chain and contaminating the world’s soils, rivers and oceans. Human health and ecosystems continue to be damaged by toxic metals, persistent organic pollutants, radionuclides and other hazardous materials. The Elements of Environmental Pollution provides comprehensive coverage of this essential subject. It explains the key principles of pollution science, assesses human disturbances of natural element cycles and describes local and global pollution impacts, from smoggy cities, polluted lakes and toxic soils to climate change, ocean acidification and marine dead zones. The book is informed by the latest pollution research and benefits from numerous real-world examples and international case studies. A comprehensive glossary provides clear and concise explanations of key concepts. This textbook will support teaching and learning in environment-related university courses and will be vital reading for anyone with an interest in environmental protection.
Publisher: Routledge
ISBN: 1135126720
Category : Business & Economics
Languages : en
Pages : 353
Book Description
Environmental pollution is one of humanity’s most pressing issues and will remain so for the foreseeable future. Anthropogenic activity is disturbing natural cycles and generating pollutants that are altering the atmosphere, accumulating in the food chain and contaminating the world’s soils, rivers and oceans. Human health and ecosystems continue to be damaged by toxic metals, persistent organic pollutants, radionuclides and other hazardous materials. The Elements of Environmental Pollution provides comprehensive coverage of this essential subject. It explains the key principles of pollution science, assesses human disturbances of natural element cycles and describes local and global pollution impacts, from smoggy cities, polluted lakes and toxic soils to climate change, ocean acidification and marine dead zones. The book is informed by the latest pollution research and benefits from numerous real-world examples and international case studies. A comprehensive glossary provides clear and concise explanations of key concepts. This textbook will support teaching and learning in environment-related university courses and will be vital reading for anyone with an interest in environmental protection.
Canadian Arctic Contaminants Assessment Report
Author: Northern Contaminants Program (Canada)
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Nature
Languages : en
Pages : 154
Book Description
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Nature
Languages : en
Pages : 154
Book Description
Soil pollution: a hidden reality
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.