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Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Jordan Mechner
Publisher:
ISBN: 9780578627311
Category : Computer animation
Languages : en
Pages : 335
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Book Description
The creator of one of the most innovative and best-selling video games of all time gives an unvarnished look into the process in this one-of-a-kind compilation. Before Prince of Persia was a best-selling video game franchise and a Disney movie, it was an Apple II computer game created and programmed by one person, Jordan Mechner. Mechner's candid and revealing journals from the time capture the journey from his parents’ basement to the forefront of the fast-growing 1980s video game industry... and the creative, technical, and personal struggles that brought the prince into being and ultimately into the homes of millions of people worldwide. Now, on the 30th anniversary of Prince of Persia’s release, Mechner looks back at the journals he kept from 1985 to 1993, offering new insights into the game that established him as a pioneer of cinematic storytelling in the industry. This beautifully illustrated and annotated collector’s edition includes: 300 pages of Jordan’s original journals, Present-day margin notations by Jordan adding explanation, context, and affectionate cartoons of real-life characters, Archival visuals illustrating the stages of the game’s creation, Work-in-progress sketches, rotoscoped animation, screen shots, interface design, memos, and more, A full-color 32-page "Legacy" section in which Jordan and fans share Prince of Persia memories from the past 30 years, including the Ubisoft games and Disney movie. The Making of Prince of Persia is both a tribute to a timeless classic, and an indelible look at the creative process that will resonate with retro-gaming fans, game developers, and writers, artists, and creators of all stripes.
Author: Najmeh Najafi
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 270
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Book Description
Autobiography of a Persian girl, educated in America.
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579655483
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Theodora Bruns
Publisher: iUniverse
ISBN: 1462039057
Category : Fiction
Languages : en
Pages : 312
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Book Description
Another masterful tale. A riveting account of Erik's ongoing trials, tribulations and triumphs. Fascinating, suspenseful, and often heart-wrenching. Bruns brings Erik to life. Rich food for the emotions, mind and soul. Susan Rueppel, Ph.D., Chief Intuition Officer, Energetic Wisdom After barely escaping Persia with his life, Erik decides to participate in the construction of the famed Paris Opera House, intending to make a secret home for himself in its cellars. That process takes 13 years to complete, during which time he struggles to survive not only the cruelty of the other workers but also the brutality of the Franco-Prussian War and the tragic attempted takeover by the Communes. Having successfully overcome those challenges, he desires nothing more than a comfortable life filled with music. But, in order for that to happen, he must make the opera's managers do his bidding. To persuade them that he is the one in control of his opera house, many performances suffer under his clever and sometimes diabolical humor. Then, just when he thinks his life is as good as it can get, the unexpected occurs he encounters the young chorus girl Christine, and, against all good judgment, his lonely heart dares to reach out to her. His life will never be the same again.
Author: Mardi Marsh
Publisher: Author House
ISBN: 1481786903
Category : Fiction
Languages : en
Pages : 257
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Book Description
Imagine you're chained in a slave ship - would you survive? Beth a Dukes illegitimate daughter is thrown into a pitiless world. This page turner is a powerful, action packed and gripping tale set in a time when men owned and treated slaves no better than cattle in the search for wealth. Two confident, strong willed, Afro-American women fight to overcome adversity in their own times. Through their connection with 'The Legacy' - Cotton Wood Plantation, they both find their way home. 1856: Beth's harrowing journey on the slave ship 'The Camberley' heading for South Carolina. She is sold in Charleston slave market for $850 to Theodore Jackson a plantation owner. Her connection with 'Cotton Wood Plantation' sets her life twisting and turning where she faces cruelty and suffering. The outcome of her journey holds great fear for her. Through her faith and soul searching, Beth finds that in the end love is the key to her journey. 2008: Ebony holds strong cultural beliefs as an African American career woman. She helps in the election office to elect the first black American President. When clearing her adoptive mother's beach house after her death, she discovers her unfinished family tree and vows to complete it for her. She feels a mix of emotions as she connects with the past, 'The Legacy '-Cotton Wood Plantation. "A gripping page turner - a tour de force." Review - The Legacy
Author: Jill Eileen Smith
Publisher: Revell
ISBN: 149342128X
Category : Fiction
Languages : en
Pages : 226
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Book Description
In an effort to complete a war his father had planned to win, King Xerxes calls every governor, satrap, and official in his vast kingdom to his palace in Susa to strategize and feast. When they finally leave, he decides on one more week of frivolity, which ends in the banishment of his favorite wife, something he never intended to do. But when he discovers Esther, Xerxes is sure he has a second chance at happiness. In her wildest dreams, Esther could never have imagined that she would end up as queen of Persia. Yet she knows better than to become complacent. Another of Xerxes's wives is vying for position, and his closest advisor has a deep and dangerous grudge against Esther's adoptive father. Caught in the middle of palace politics, Esther will find herself in an impossible position: risk her life or consign her people to annihilation. With her impeccable research and her imaginative flair, Jill Eileen Smith brings to life the romantic, suspenseful, and beloved story of Esther, queen of Persia.
Author: K'wan
Publisher: Urban Books
ISBN: 1622868668
Category : Fiction
Languages : en
Pages : 288
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Book Description
In the third and final installment of The Fix Trilogy, two worlds that have been running parallel finally collide. Persia Chandler has managed to get her life back on track. Things are calm at home, she’s preparing to leave for college, and she is even feeling confident enough to start dating again. More importantly, she’s drug free and plans to stay that way—until Chucky slithers back into her life. He’s determined to make Persia his again, and he isn’t willing to take no for an answer. When trying to woo her doesn’t work, Chucky plays hardball and gives Persia an ultimatum: go along with his latest twisted plot, or have her junkie past exposed to the new man in her life, Philadelphia Eagles rookie quarterback Vaughn Tate. Fearing that her dirty laundry will damage not only Vaughn’s reputation but also their budding romance, Persia agrees to Chucky’s terms. Chucky thinks he’s got Persia right where he wants her, but little does he know that she isn’t the same naïve little girl he remembered. There is no way Persia is going to allow him to make her a slave again, even if she has to see him dead to prevent it. In another part of town, Li’l Monk is discovering that a friend in need isn’t always a friend indeed. After helping his old running buddy, Charlie, out of a jam, he finds himself the victim of a triple-cross when a prominent mobster is found dead and all signs point to Li’l Monk as the murderer. To prevent a war with the Mafia, Pharaoh has passed a death sentence on to his young lieutenant, but he will soon learn that killing the monster he helped to create is easier said than done. The cards have all been dealt, and now it’s time to play the last hand. #Welcome2Addiction
Author:
Publisher: Columbia University Press
ISBN: 0231552815
Category : Fiction
Languages : en
Pages : 532
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Book Description
The adventures of Samak, a trickster-warrior hero of Persia’s thousand-year-old oral storytelling tradition, are beloved in Iran. Samak is an ayyar, a warrior who comes from the common people and embodies the ideals of loyalty, selflessness, and honor—a figure that recalls samurai, ronin, and knights yet is distinctive to Persian legend. His exploits—set against an epic background of palace intrigue, battlefield heroics, and star-crossed romance between a noble prince and princess—are as deeply rooted in Persian culture as are the stories of Robin Hood and King Arthur in the West. However, this majestic tale has remained little known outside Iran. Translated from the original Persian by Freydoon Rassouli and adapted by Prince of Persia creator Jordan Mechner, this timeless masterwork can now be enjoyed by English-speaking readers. A thrilling and suspenseful saga, Samak the Ayyar also offers a vivid portrait of Persia a thousand years ago. Within an epic quest narrative teeming with action and supernatural forces, it sheds light on the lives of ordinary people and their social worlds. This is the first complete English-language version of a treasure of world culture. The translation is grounded in the twelfth-century Persian text while paying homage to the dynamic culture of storytelling from which it arose.
