Persephone's Quest for a Green Thumb PDF Download
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Author: Al Gracian, III
Publisher:
ISBN: 9781088180259
Category :
Languages : en
Pages : 0
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Book Description
The story of a girl who tours a plant laboratory as she learns what plants need to be healthy. Explore vertical farms, greenhouses & more! This book is loved by ALL gardeners & plant lovers.
Author: Al Gracian, III
Publisher:
ISBN: 9781088180259
Category :
Languages : en
Pages : 0
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Book Description
The story of a girl who tours a plant laboratory as she learns what plants need to be healthy. Explore vertical farms, greenhouses & more! This book is loved by ALL gardeners & plant lovers.
Author: Al Gracian III
Publisher: Al Gracian III
ISBN:
Category : Science
Languages : en
Pages : 100
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Book Description
Persephone’s Quest for a Green Thumb is the story of a girl who discovers what it takes to grow healthy plants as she tries to develop her green thumb. She tours a plant laboratory where she learns about the cardinal growth parameters of plants. The students get to see how plants are grown in vertical farms, greenhouses and more. The book is written for middle graders to enjoy, but adults love it too. Really, this book is for ALL gardeners and plant lovers! You can expect to enjoy a steady supply of vibrant illustrations. They set the scene, convey emotion, and accurately depict the world of horticulture. Persephone's story covers 5 easily digestible chapters. For a deeper dive into the science, the appendix has more technical details, along with useful diagrams. It dovetails into the story, creating an engaging experience. Lexile Measure Estimate: • 610L-800L (Story) • 810L-1000L (Appendix) It's compelling enough for younger readers. And the content is complex enough to keep kids coming back, even as they get older. If you pair this up with the audiobook, your kids will enjoy a truly immersive journey into the world of plant science. This is the perfect gift for kids who love plants or gardening. If they enjoy science, or if you're trying to inspire them, then this is the book for them!
Author: Michael Judd
Publisher: Ecologia Mental
ISBN: 9780615873794
Category : Edible landscaping
Languages : en
Pages : 0
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Book Description
Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover: Herb Spirals Food Forests Raised-Bed Gardens Earthen Ovens Uncommon Fruits Outdoor Mushroom Cultivation, and more . . . The book's colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.
Author: Michael Greger, M.D., FACLM
Publisher: Flatiron Books
ISBN: 1250127750
Category : Cooking
Languages : en
Pages : 272
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Book Description
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
Author: Virgil
Publisher: Courier Corporation
ISBN: 0486113973
Category : Poetry
Languages : en
Pages : 259
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Book Description
Monumental epic poem tells the heroic story of Aeneas, a Trojan who escaped the burning ruins of Troy to found Lavinium, the parent city of Rome, in the west.
Author: Michael S. Heiser
Publisher:
ISBN: 9781683591047
Category : Religion
Languages : en
Pages : 0
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Book Description
What does the Bible really tell us about the heavenly host? Everyone knows that angels have wings, usually carry harps, and that each of us has our own personal guardian angel, right? We all have some preconceptions about angels from movies, television shows, and other media, but you might be surprised to know that a lot of those notions aren't based on anything from the Bible. If you read Luke 1:26-38 and imagine the angel Gabriel standing before Mary with neatly folded white wings, you're not getting that picture from anything the Bible itself says. What the Bible really says about angels is overlooked or filtered through popular myths. This book was written to help change that. It's a book about the loyal members of God's heavenly host, and while most people associate them with the word "angel," that's just one of many terms the Bible uses for supernatural beings. In The Unseen Realm, Michael Heiser opened the eyes of thousands to seeing the Bible through the supernatural worldview of the ancient world it was written in. In his latest book, Angels, Dr. Heiser reveals what the Bible really says about God's supernatural servants. Heiser focuses on loyal, holy heavenly beings because the Bible has a lot more to say about them than most people suspect. Most people presume all there is to know about angels is what has been passed on in Christian tradition, but in reality, that tradition is quite incomplete and often inaccurate. Angels is not guided by traditions, stories, speculations, or myths about angels. Heiser's study is grounded in the terms the Bible itself uses to describe members of God's heavenly host; he examines the terms in their biblical context while drawing on insights from the wider context of the ancient Near Eastern world. The Bible's view on heavenly beings begins with Old Testament terms but then moves into literature from the Second Temple period--Jewish writings from around the 5th century BC to the 1st century AD. This literature from the time between the Old Testament and the New Testament influenced the New Testament writers in significant ways. With that important background established, the book focuses on what the New Testament tells us about God's holy ones. Finally, the book reflects on common misconceptions about angels and addresses why the topic is still important and relevant for Christians today.
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Maggie Stiefvater
Publisher: Scholastic Inc.
ISBN: 0545577179
Category : Young Adult Fiction
Languages : en
Pages : 458
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Book Description
The second installment in the all-new series from the masterful, #1 NEW YORK TIMES bestselling author Maggie Stiefvater! Ronan Lynch has secrets. Some he keeps from others. Some he keeps from himself.One secret: Ronan can bring things out of his dreams.And sometimes he's not the only one who wants those things.Ronan is one of the raven boys - a group of friends, practically brothers, searching for a dead king named Glendower, who they think is hidden somewhere in the hills by their elite private school, Aglionby Academy. The path to Glendower has long lived as an undercurrent beneath town. But now, like Ronan's secrets, it is beginning to rise to the surface - changing everything in its wake.Of THE RAVEN BOYS, ENTERTAINMENT WEEKLY wrote, "Maggie Stiefvater's can't-put-it-down paranormal adventure will leave you clamoring for book two." Now the second book is here, with the same wild imagination, dark romance, and heart-stopping twists that only Maggie Stiefvater can conjure.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
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Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Amy Stross
Publisher:
ISBN: 9780997520835
Category : Edible landscaping
Languages : en
Pages : 356
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Book Description
Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm. In these pages you'll learn: How to make your landscape as productive as it is beautiful Why the suburbs are primed with food-growing potential How to choose the best crops for success Why you don't need the perfect yard to have a micro-farm How to use easy permaculture techniques for abundant harvests If you're ready to create a beautiful, edible yard, this book is for you. The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts. You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests. Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.
