Perry manual del ingeniero químico PDF Download
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Author: Robert H. Perry
Publisher:
ISBN: 9789684220966
Category : Chemical engineering
Languages : es
Pages :
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Book Description
Author: Robert H. Perry
Publisher:
ISBN: 9789684220966
Category : Chemical engineering
Languages : es
Pages :
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Book Description
Author: Don W. Green
Publisher:
ISBN: 9789701000120
Category : Chemical engineering
Languages : es
Pages : 1253
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Book Description
Author: Laura Solieri
Publisher: Springer Science & Business Media
ISBN: 8847008662
Category : Science
Languages : en
Pages : 305
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Book Description
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Author: Antonio Lopez-Gomez
Publisher: CRC Press
ISBN: 1420027417
Category : Technology & Engineering
Languages : en
Pages : 411
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Book Description
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most
Author: Robert H. Perry
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
Author: Michael A. Borowitzka
Publisher: Springer Science & Business Media
ISBN: 9400754795
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
Microalgae are one of the most studied potential sources of biofuels and bioenergy. This book covers the key steps in the production of renewable biofuels from microalgae - strain selection, culture systems, inorganic carbon utilisation, lipid metabolism and quality, hydrogen production, genetic engineering, biomass harvesting, extraction. Greenhouse gas and techno-economic modelling are reviewed as is the 100 year history of microalgae as sources of biofuels and of commercial-scale microalgae culture. A summary of relevant basic standard methods used in the study of microalgae culture is provided. The book is intended for the expert and those starting work in the field.
Author: Manuel Navarro González
Publisher: Univerlagtuberlin
ISBN: 3798322295
Category :
Languages : en
Pages : 203
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Book Description
Author: Antonio Valero Capilla
Publisher: World Scientific
ISBN: 9814602493
Category : Science
Languages : en
Pages : 670
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Book Description
Is Gaia becoming Thanatia, a resource exhausted planet? For how long can our high-tech society be sustained in the light of declining mineral ore grades, heavy dependence on un-recycled critical metals and accelerated material dispersion? These are all root causes of future disruptions that need to be addressed today.This book presents a cradle-to-cradle view of the Earth's abiotic resources through a novel and rigorous approach based on the Second Law of Thermodynamics: heat dissipates and materials deteriorate and disperse. Quality is irreversibly lost. This allows for the assessment of such depletion and can be used to estimate the year where production of the main mineral commodities could reach its zenith. By postulating Thanatia, one acquires a sense of destiny and a concern for a unified global management of the planet's abiotic resource endowment.The book covers the core aspects of geology, geochemistry, mining, metallurgy, economics, the environment, thermodynamics and thermochemistry. It is supported by comprehensive databases related to mineral resources, including detailed compositions of the Earth's layers, thermochemical properties of over 300 substances, historical energy and mineral resource inventories, energy consumption and environmental impacts in the mining and metallurgical sector and world recycling rates of commodities.
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
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Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author: Fernando Galembeck
Publisher: Springer Science & Business Media
ISBN: 9783540212478
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
This volume includes 58 contributions to the 11th International Conference on Surface and Colloid Science, a highly successful conference sponsored by the International Association of Colloid and Interface Scientists and held in Iguassu Falls, Brazil, in September 2003. Topics covered are the following: Biocolloids and Biological Applications, Charged Particles and Interfaces, Colloid Stability, Colloidal Dispersions, Environmental Colloidal Science, Interfaces and Adsorption, Nanostructures and Nanotechnology, Self-Assembly and Structured Fluids, Surfactants and Polymers, Technology and Applications, Colloids and Surfaces in Oil Production. Surface and colloid science has acquired great momentum during the past twenty years and this volume is a good display of new results and new directions in this important area.
