Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 130
Book Description
Perishables Handling
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 130
Book Description
In Defense of Processed Food
Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Fruit and Vegetable Perishables Handling Conference
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 240
Book Description
Marketing Facilities for Perishables
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Air Transport of Agricultural Perishables
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
Book Description
The potential usefulness of the airplane for the transportation of agricultural commodities cannot be measured solely in the tonnage of perishables it can carry.
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
Book Description
The potential usefulness of the airplane for the transportation of agricultural commodities cannot be measured solely in the tonnage of perishables it can carry.
Protecting Perishable Foods During Transport by Truck
Author: B. Hunt Ashby
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 104
Book Description
Postharvest Handling
Author: Wojciech J. Florkowski
Publisher: Academic Press
ISBN: 0128228466
Category : Technology & Engineering
Languages : en
Pages : 704
Book Description
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. - Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach - Brings aspects of pre-harvest conditions and their effects on postharvest quality - Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process
Publisher: Academic Press
ISBN: 0128228466
Category : Technology & Engineering
Languages : en
Pages : 704
Book Description
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. - Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach - Brings aspects of pre-harvest conditions and their effects on postharvest quality - Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process
Instructions on Processing for Community Frozen-food Locker Plants
Author: Charles Alvin Bond
Publisher:
ISBN:
Category : Agricultural extension workers
Languages : en
Pages : 1420
Book Description
This publication covers the topic of building with logs and assumes that the reader is familiar with the ordinary frame building methods used where wood is the principal construction material.
Publisher:
ISBN:
Category : Agricultural extension workers
Languages : en
Pages : 1420
Book Description
This publication covers the topic of building with logs and assumes that the reader is familiar with the ordinary frame building methods used where wood is the principal construction material.
Refrigeration Engineering
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
English abstracts from Kholodil'naia tekhnika.
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
English abstracts from Kholodil'naia tekhnika.
Harvesting, Storing, and Packing Apples for the Fresh Market
Author: Arnold Phipps Yerkes
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 670
Book Description