Postharvest Technology of Perishable Horticultural Commodities PDF Download
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Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752
Get Book Here
Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 8
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 8
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Book Description
Author: B. Hunt Ashby
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 104
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 128
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 140
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Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 100
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Book Description
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 310
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Book Description
