Perfume and Flavor Chemicals

Perfume and Flavor Chemicals PDF Author: Steffen Arctander
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 752

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Book Description

Perfume and Flavor Chemicals

Perfume and Flavor Chemicals PDF Author: Steffen Arctander
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 752

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Book Description


Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III PDF Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 0244183945
Category : Science
Languages : en
Pages : 200

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Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume III Monographs 2929: TETROHYDRO-2-(para-TOROLOXY)-PYRAN to 3102: ZINGIBERENE Also includes reprise of Monographs 2926/2927 Tables of odors and flavors, classified in basic groups Explanation to Index Radicle synonym list Index to all volumes Literature References

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin PDF Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 0244329214
Category : Reference
Languages : en
Pages : 560

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Book Description
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1

Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1 PDF Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 0244483248
Category : Science
Languages : en
Pages : 630

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Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume 1 Monographs 1 ABIETIC ACID to 1506 (trans-2-HEPTEN-1-AL)

Introduction to Perfumery

Introduction to Perfumery PDF Author: Anthony Curtis
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 810

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Book Description


Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II PDF Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 024478356X
Category : Science
Languages : en
Pages : 688

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Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE

Chemistry of Fragrances

Chemistry of Fragrances PDF Author: David H Pybus
Publisher: Royal Society of Chemistry
ISBN: 178262547X
Category : Science
Languages : en
Pages : 251

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Book Description
Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels.

Handbook of Essential Oils

Handbook of Essential Oils PDF Author: K. Husnu Can Baser
Publisher: CRC Press
ISBN: 1420063162
Category : Science
Languages : en
Pages : 994

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Book Description
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Flavours and Fragrances

Flavours and Fragrances PDF Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Category : Science
Languages : en
Pages : 649

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Book Description
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

The Book of Perfumes

The Book of Perfumes PDF Author: Eugene Rimmel
Publisher:
ISBN:
Category : Perfumes
Languages : en
Pages : 404

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Book Description