Author: Linda Louise Stockdale
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 180
Book Description
Performance Sampling of Nonprofessional Personnel in a Hospital Dietary Department
Author: Linda Louise Stockdale
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 180
Book Description
Labor Productivity in a Hospital Foodservice System
Author: Maria Veronica Zardain
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 198
Book Description
Activity Sampling in Two Nursing Home Food-service Systems
Author: Amelia Kwai-fun Ho
Publisher:
ISBN:
Category : Nursing homes
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Nursing homes
Languages : en
Pages : 276
Book Description
Terminal Report, Effective Utilization of Hospital Dietary Personnel
Author: Beatrice Elizabeth Donaldson
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 64
Book Description
Productivity of Dietary Personnel
Author: Beatrice Donaldson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 226
Book Description
A Study of Selection Techniques for Nonprofessional Personnel and Their Interpretation in the Hospital Food Service
Author: Andrea S. Tandoc
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 124
Book Description
Journal of the American Dietetic Association
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1238
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1238
Book Description
Techniques of Selection for Nonprofessional Personnel in the Hospital Food Service
Author: Thelma A. Harman
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 188
Book Description
Work Sampling as a Means of Work Measurement in the Dietary Department
Author: Blanche Ann Irons
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 126
Book Description
A Performance and Cost Evaluation Program for a Hospital Dietary Department
Author: June Elizabeth Williams
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 624
Book Description