Performance Sampling of Nonprofessional Personnel in a Hospital Dietary Department

Performance Sampling of Nonprofessional Personnel in a Hospital Dietary Department PDF Author: Linda Louise Stockdale
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 180

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Performance Sampling of Nonprofessional Personnel in a Hospital Dietary Department

Performance Sampling of Nonprofessional Personnel in a Hospital Dietary Department PDF Author: Linda Louise Stockdale
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 180

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Labor Productivity in a Hospital Foodservice System

Labor Productivity in a Hospital Foodservice System PDF Author: Maria Veronica Zardain
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 198

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Activity Sampling in Two Nursing Home Food-service Systems

Activity Sampling in Two Nursing Home Food-service Systems PDF Author: Amelia Kwai-fun Ho
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ISBN:
Category : Nursing homes
Languages : en
Pages : 276

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Terminal Report, Effective Utilization of Hospital Dietary Personnel

Terminal Report, Effective Utilization of Hospital Dietary Personnel PDF Author: Beatrice Elizabeth Donaldson
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 64

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Productivity of Dietary Personnel

Productivity of Dietary Personnel PDF Author: Beatrice Donaldson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 226

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A Study of Selection Techniques for Nonprofessional Personnel and Their Interpretation in the Hospital Food Service

A Study of Selection Techniques for Nonprofessional Personnel and Their Interpretation in the Hospital Food Service PDF Author: Andrea S. Tandoc
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 124

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Journal of the American Dietetic Association

Journal of the American Dietetic Association PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1238

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Techniques of Selection for Nonprofessional Personnel in the Hospital Food Service

Techniques of Selection for Nonprofessional Personnel in the Hospital Food Service PDF Author: Thelma A. Harman
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 188

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Work Sampling as a Means of Work Measurement in the Dietary Department

Work Sampling as a Means of Work Measurement in the Dietary Department PDF Author: Blanche Ann Irons
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ISBN:
Category : Hospitals
Languages : en
Pages : 126

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A Performance and Cost Evaluation Program for a Hospital Dietary Department

A Performance and Cost Evaluation Program for a Hospital Dietary Department PDF Author: June Elizabeth Williams
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 624

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