Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520254783
Category : Cooking
Languages : en
Pages : 399
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Book Description
The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes.
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520243773
Category : Cooking
Languages : en
Pages : 344
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Book Description
A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.
Author: Jill Silverman Hough
Publisher: HarperCollins
ISBN: 0544189213
Category : Cooking
Languages : en
Pages : 206
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Book Description
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.
Author: Jill Silverman Hough
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189205
Category : Cooking
Languages : en
Pages : 220
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Book Description
A simple guide to matching main courses with easy-to-find wines, including one hundred delicious recipes. 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book presents 100 main dish recipes that pair deliciously with favorites like Chardonnay (Roast Chicken with Potatoes) and Merlot (Mixed Mushroom Pappardelle), as well as new varietals like Viognier (Lobster Tails with Vanilla Drawn Butter), and Syrah (Rib Eye Steaks with Green Olive Butter). Organized into twelve chapters (six for white, six for red) and illustrated with lush color photos, 100 Perfect Pairings makes it easy to match a variety of main dishes with your favorite wines, from Sauvignon Blanc to Gewürztraminer and from Rosé to Cabernet Sauvignon—and make every meal an occasion to remember.
Author: The Editors of Food & Wine
Publisher: Time Inc. Books
ISBN: 0848755561
Category : Cooking
Languages : en
Pages : 437
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Book Description
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
Author: Steve Jones
Publisher: The Countryman Press
ISBN: 1682682447
Category : Cooking
Languages : en
Pages : 369
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Book Description
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849752640
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you’ve ever tasted a food you love with a wine that matches it perfectly, you’ll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings? The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rosé, Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses—such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms—making this the perfect book for anyone who enjoys good food and wine.
Author: Tyler Colman
Publisher: Simon and Schuster
ISBN: 1416594140
Category : Cooking
Languages : en
Pages : 409
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Book Description
A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino." In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bubblies -- and offering good value recommendations for them all. Throughout, Colman reminds readers to try to pair their pours with context, which is wildly underrated when it comes to enjoying your favorite bottle. And while people tend naturally to drink lighter, more refreshing wines during the warm months and heavier, more serious wines during the winter months, Colman takes the seasonal approach a step further by offering innovative recommendations and enlightening facts that will allow readers to impress their friends for twelve months straight. Is there a perfect wine to serve with chips and salsa on Super Bowl Sunday? Which bottles will help you drown away your tax- day blues without blowing your new budget? Colman answers these questions and much more as he pairs wines with each season, occasion, and moment. Recommending thoughtful and affordable wines for special celebrations and everyday enjoyment, offering tips on beginning a wine collection or spring cleaning the one you have, exploring how to drink with the smallest possible carbon footprint, and explaining how to maximize your wine experience when you dine out, Colman makes wine easy to understand and, most important, to savor. Colman also shares the secret gems of his favorite wine tourism destinations -- where to find the best wine shops in Paris, which Portuguese vintners still crush grapes with their bare feet, and how you can take a ten-tasting-room tour with one stop in a tiny Oregon town -- and turns to some of the country's top sommeliers for their take on wine appreciation as well. Perfect for both seasoned wine enthusiasts and oenophobes, A Year of Wine is an innovative approach that will encourage readers to drink outside the bottle.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Jane Parkinson
Publisher: Ryland Peters & Small
ISBN: 9781849758253
Category : Cooking
Languages : en
Pages : 0
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Book Description
International Wine Communicator of the Year (IWSC) Jane Parkinson presents an authoritative and informative guide that gives you the lowdown on wine and how to make the most of it. International Wine Communicator of the Year (IWSC) Jane Parkinson presents an authoritative and informative guide that gives you the lowdown on wine and how to make the most of it. Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. Understanding storing and pouring wine, and what food to serve it with teaches you exactly how to pick the right wine every time. The way we buy wine, serve it, enjoy it, and match it with food has changed enormously in the last decade, so start with the basics at The Bar where you’ll find all the latest information on glasses, equipment, storage, temperature, and trends on the current scene. Head to The Cellar for taste and flavor notes on red, white, blush, fizz, fortified, and dessert wines, from Pinot Noir, Cabernet Sauvignon, and Port to Chardonnay, Sherry, and Champagne help you to decide which style is best for you. Each grape or style is broken down by flavor, and identified with a visual key to help you recognize at a glance the profile of a wine and select food to enjoy it with. Once you’ve discovered all the detail you need on your chosen wine, head to The Table for an exploration of how to pair it with food. With sections on meat, fish (you really can pair red wine with fish!), veg, spice, sauce, and cheese, including four cheese flights for entertaining, you’ll be prepared to enhance your dish with no more than a pour. Also included are ten breakout pieces that take a playful look at unusual subjects, including a Same Wine Different Glass Test, Let’s Talk Tannin, and Organic Biodynamic and Natural Wine, that really bring the enjoyment of drinking wine to life.
