Pentachlorophenol Hazards to Fish, Wildlife, and Invertebrates PDF Download
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Author: Ronald Eisler
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 86
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Book Description
Author: Ronald Eisler
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 86
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Book Description
Author: Lisa H. Nowell
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 132
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Book Description
Author: George W. Ware
Publisher: Springer
ISBN: 1461226805
Category : Science
Languages : en
Pages : 231
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Book Description
With Cumulative and Comprehensive Index of Subjects Covered Volumes 131-140
Author: John W. Tucker Jr.
Publisher: Springer Science & Business Media
ISBN: 1461549116
Category : Science
Languages : en
Pages : 755
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Book Description
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Author: Ronald Eisler
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 88
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Author: Kenneth M. Brooks
Publisher:
ISBN:
Category : Wood preservatives
Languages : en
Pages : 108
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Book Description
Timber bridges provide an economical alternative to concrete and steel structures, particularly in rural areas with light to moderate vehicle traffic. Wooden components of these bridges are treated with chromated copper arsenate type C (CCA), pentachlorophenol, or creosote to prolong the life of the structure from a few years to many decades. This results in reduced transportation infrastructure costs and increased public safety. However, the preservative used to treat the wooden components in timber bridges is lost to the environment in small amounts over time. This report describes the concentration of wood preservatives lost to adjacent environments and the biological response to these preservatives as environmental contaminants. Six bridges from various states were examined for risk assessment: two creosote treated bridges, two pentachlorophenol-treated bridges, and two CCA-treated bridges. In all cases, the largest bridges located in biologically active environments associated with slow-flowing water were selected to represent worst-case analyses. Sediment and water column concentrations of preservative were analyzed upstream from, under, and downstream from each bridge. The observed levels of contaminant were compared with available regulatory standards or benchmarks and with the quantitative description of the aquatic invertebrate community sampled from vegetation and sediments. Pentachlorophenol- and creosote-derived polycyclic aromatic hydrocarbons (PAHs) were not observed in the water near any of the selected bridges. However, low levels of PAHs were observed in the sediments under and immediately downstream from these bridges. Pentachlorophenol concentrations did not approach toxicological benchmarks. Sediment concentrations of naphthalene, acenaphthylene, and phenanthrene exceeded the probable effect level. Metal levels at the bridges treated with CCA were less than predicted effect levels, in spite of questionable construction practices. Adverse biological effects were not observed in the aquatic invertebrate community or laboratory bioassays conducted on water and sediments sampled at each of the bridges. Results of this study reveal the need to follow the construction information found in Best Management Practices for the Use of Treated Wood In Aquatic Environments published by Western Wood Preservers Institute. Regulatory benchmarks used in risk assessments of this type need to be indexed to local environmental conditions. The robust invertebrate communities associated with slow-moving streams over soft bottoms were not susceptible to the concentrations of PAHs that would be expected to affect more sensitive taxa, which typically are located in faster moving water over hard bottoms. Contaminants released from timber bridges into these faster systems (where more sensitive taxa are located) are significantly diluted and not found at biologically significant levels.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
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Author:
Publisher:
ISBN:
Category : Habitat (Ecology)
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author: Gary M. Rand
Publisher: CRC Press
ISBN: 100016294X
Category : Science
Languages : en
Pages : 1152
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Book Description
This text is divided into three parts. The first part describes basic toxicological concepts and methodologies used in aquatic toxicity testing, including the philosophies underlying testing strategies now required to meet and support regulatory standards. The second part of the book discusses various factors that affect transport, transformation, ultimate distribution, and accumulation of chemicals in the aquatic environment, along with the use of modelling to predict fate.; The final section of the book reviews types of effects or endpoints evaluated in field studies and the use of structure-activity relationships in aquatic toxicology to predict biological activity and physio-chemical properties of a chemical. This section also contains an extensive background of environmental legislation in the USA and within the European Community, and an introduction to hazard/risk assessment with case studies.
