Pennsylvania Trail of History Cookbook PDF Download
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Author: Pennsylvania Historical & Museum Commission
Publisher: Stackpole Books
ISBN: 0811746283
Category : Cooking
Languages : en
Pages : 146
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Book Description
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Author: Pennsylvania Historical & Museum Commission
Publisher: Stackpole Books
ISBN: 0811746283
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Author: Carolyn Kitch
Publisher: Penn State Press
ISBN: 027106885X
Category : History
Languages : en
Pages : 434
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Book Description
What stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the emergence of a heritage culture of industry and its loss through the lens of its most representative industrial state. Based on news coverage, interviews, and more than two hundred heritage sites, this book traces the narrative themes that shape modern public memory of coal, steel, railroading, lumber, oil, and agriculture, and that collectively tell a story about national as well as local identity in a changing social and economic world.
Author: Landis Valley Associates
Publisher: Stackpole Books
ISBN: 1461751926
Category : Cooking
Languages : en
Pages : 185
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Book Description
More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.
Author:
Publisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 220
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Book Description
Author: Debbie Nunley
Publisher:
ISBN: 9781437963984
Category :
Languages : en
Pages : 304
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Book Description
This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.
Author: Rails-to-Trails Conservancy
Publisher: Wilderness Press
ISBN: 0899978207
Category : Travel
Languages : en
Pages : 194
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Book Description
Florida visitors are often surprised by both the beauty of its trails and by the great variety of its landscapes. Although Florida doesn't have any mountains, it does offer trails with views of everything from beaches and bluffs to prairies and wetlands. In this comprehensive trail guide, you'll find some of the best, most beautiful trails in Florida. Many of the trails were converted from unused railroad corridors to become some of the best multiuse rail-trails in the state. In this guidebook, experts from Rail-to-Trails Conservancy present their final list of the top trails and rail-trails in Florida, selected from more than 100 in the state. In addition to details about each trail, Rail-Trails Florida also provides information about trail amenities, including restrooms, parking facilities, and water fountains.
Author: Kyle Nagurny
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Pennsylvania is a place rich in cultural tradition and strong in its food heritage. This cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvania's diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882
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Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Author: Elizabeth Johnson
Publisher: Stackpole Books
ISBN: 9780811729550
Category : History
Languages : en
Pages : 52
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Book Description
Landis Valley Museum, a complex of more than twenty-five buildings in Lancaster, Pennsylvania, founded in the 1920s by brothers Henry K. and George D. Landis, preserves Pennsylvania Dutch rural life from the mid-eighteenth century to the early-twentieth century. The guidebook surveys the Pennsylvania Dutch culture, profiles the brothers who amassed more than 75,000 objects relating to Dutch heritage, and concludes with a tour of the buildings and the grounds.
Author: Karen E. D'Amico
Publisher: John Wiley & Sons
ISBN: 0471136026
Category : Juvenile Nonfiction
Languages : en
Pages : 199
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Book Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.