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Author: Peggy Cannon
Publisher: Xlibris Corporation
ISBN: 1450089593
Category : Cooking
Languages : en
Pages : 287
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Book Description
First-time author Peggy Cannon shares with readers her love for cooking and savory meals in her recipe compilation Peggy’s Carolina Recipes. Cannon has had a passion for cooking as far back as she can remember; she was earlier inspired by her mother who taught her the basics of cooking while she was still young. Now she peruses recipe books from celebrity chefs as well as watches their cooking shows. This fascination for good food and cooking has led the author to collect several recipes both from friends and herself, perfect them, and share them with any one else who may be interested in quick, simple, and easy-to-follow recipes for savory and satisfying dishes. The book Peggy’s Carolina Recipes contains several recipes that cover a wide range of dishes including cookies, cakes, pies, and main dishes including seafood and vegetable dishes.
Author: Peggy Cannon
Publisher: Xlibris Corporation
ISBN: 1450089593
Category : Cooking
Languages : en
Pages : 287
Get Book Here
Book Description
First-time author Peggy Cannon shares with readers her love for cooking and savory meals in her recipe compilation Peggy’s Carolina Recipes. Cannon has had a passion for cooking as far back as she can remember; she was earlier inspired by her mother who taught her the basics of cooking while she was still young. Now she peruses recipe books from celebrity chefs as well as watches their cooking shows. This fascination for good food and cooking has led the author to collect several recipes both from friends and herself, perfect them, and share them with any one else who may be interested in quick, simple, and easy-to-follow recipes for savory and satisfying dishes. The book Peggy’s Carolina Recipes contains several recipes that cover a wide range of dishes including cookies, cakes, pies, and main dishes including seafood and vegetable dishes.
Author: Peggy Joyce Chaney
Publisher:
ISBN: 9781732281004
Category : Cooking
Languages : en
Pages : 282
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Book Description
Mama Peggy's approach to cooking could be summed up by something she used to say. "It's the simplest thing in the world." This cookbook captures those simple, old-fashioned Southern recipes that were Mama Peggy's signature during her many years cooking at Peggy's Restaurant. This isn't food that's meant to fancy. These are just simple, delicious recipes. While there are many of the Peggy's Restaurant recipes in the book, the cookbook includes many of Mama Peggy's favorite recipes, as well as some of the humorous stories she used to post to her web site before her death. A woman of mischievous wit and firm Christian faith, this cookbook provides a wonderful insight into the depth of her character, and the reasons why she is still so sorely missed.
Author: Alex Hitz
Publisher: Knopf
ISBN: 0307960943
Category : Cooking
Languages : en
Pages : 386
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Book Description
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.
Author: Dick Sternberg
Publisher: Creative Publishing International
ISBN: 9781610603034
Category : Cooking
Languages : en
Pages : 164
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Book Description
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Author: Sharon H. Greathouse
Publisher: Lulu.com
ISBN: 0557097347
Category : Cooking
Languages : en
Pages : 284
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Book Description
Over 400 recipes including ways to increase the recipes for entertaining. Most of the recipes include the history of the recipe, some of those have been created by the author and some come from the previous 4 generations. Hints on seasoning, entertaining, preparing in bulk and freezing. Nutrition counts are included for each recipe.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Oxmoor House, Inc
Publisher: Oxmoor House
ISBN: 9780848706791
Category : Cooking
Languages : en
Pages : 388
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Book Description
Every recipe from Southern Living Magazine, month-by-month, plus indexes, charts and tips, color photographs, menus and more.
Author: Joy Smith
Publisher: AuthorHouse
ISBN: 1524624934
Category : Cooking
Languages : en
Pages : 302
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Book Description
Some of the stories in Tell Me a Story, Ill Bake You a Cake will take you back to a carefree time when kids ran barefoot all summer, caught lightning bugs, climbed trees, and didnt have to come home until the streetlights came on at night. Joys humor is evident as she tells about kitchen disasters, poison ivy, family togetherness, the agony of math, the ecstasy of Baked Alaska, and the infamous Lavisson sisters. Some stories are funny, others poignant, but all are entertaining. The recipes are simple and non-threatening to the novice cook. As long as youre not looking for recipes for turnips, brussels sprouts, or liver, youll find a recipe to suit any occasion. Enjoy the stories. Now go into the kitchen, and cook something.
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 1238
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Book Description
Author: Damon Fowler
Publisher: Gibbs Smith
ISBN: 1423613511
Category : Cooking
Languages : en
Pages : 430
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Book Description
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
