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Author: Samuel William Johnson
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 172
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Book Description
Author: Samuel William Johnson
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 172
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Book Description
Author: Samuel W. Johnson
Publisher:
ISBN: 9781418127046
Category :
Languages : en
Pages :
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Author: Samuel W. Johnson
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 109
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Book Description
Peat and its Uses as Fertilizer and Fuel by Samuel Johnson is about the usefulness of peat, which is a type of decayed matter used in farming and growing. Excerpt: "1. What is Peat? 9 2. Conditions of its Formation 9 3. Different Kinds of Peat 14 Swamp Muck 17 Salt Mud 18 4. Chemical Characters and Composition of Peat 18 a. Organic or combustible part 19 Ulmic and Humic Acids 19 Ulmin and Humin—Crenic and Apocrenic Acids 20 Ulmates and Humates 21 Crenates and Apocrenates 22 Gein and Geic Acid—Elementary Composition of Peat 23 Ultimate Composition of the Constituents of Peat 25 b. Mineral Part—Ashes 25 5. Chemical Changes that occur in the Formation of Peat 26."
Author: Samuel William Johnson
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 180
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Book Description
Author: Thomas Hooker Leavitt
Publisher:
ISBN:
Category : Peat
Languages : en
Pages : 332
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Author: T. H. LEAVITT
Publisher:
ISBN:
Category :
Languages : en
Pages : 340
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Author: James Lukin
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Author: Campbell Morfit
Publisher:
ISBN:
Category : Soap
Languages : en
Pages : 378
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Author: Pa. ) Franklin Institute (Philadelphia
Publisher: Arkose Press
ISBN:
Category : History
Languages : en
Pages : 440
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 892
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Book Description
