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Author: Thomas Stalker
Publisher: Elsevier
ISBN: 1630670391
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Author: Thomas Stalker
Publisher: Elsevier
ISBN: 1630670391
Category : Technology & Engineering
Languages : en
Pages : 500
Get Book Here
Book Description
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Author: Harold Johnson Clay
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 9780252025532
Category : Cookery (Peanuts)
Languages : en
Pages : 284
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Book Description
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Author: Jon Krampner
Publisher: Columbia University Press
ISBN: 0231162324
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Author: George Acquaah
Publisher: John Wiley & Sons
ISBN: 1119626323
Category : Science
Languages : en
Pages : 855
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Book Description
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.
Author: Otho Clifford Ault
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 384
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Foreign Agriculture Programs
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 88
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Book Description
Author: Robert Dismukes
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 24
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Book Description
Author: Helen Emma Hennefrund
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 258
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Book Description
