Author: Pranom Saisawat
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 0

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Author: Shane Turin Ball
Publisher:
ISBN:
Category :
Languages : en
Pages : 220

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Author: R. K. Maiti
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 404

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Book Description
Fifteen specialists from Mexico, the U.S., and Australia contribute 14 chapters on the basic aspects and recent advances in the science of peanut production. Coverage includes the origin and evolution of peanuts, morphology, anatomy, breeding and genetics, growth physiology, production techniques, a

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030231127
Category : Technology & Engineering
Languages : en
Pages : 578

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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Author: Richard J. Whitworth
Publisher: Nova Science Publishers
ISBN: 9781536195040
Category : Technology & Engineering
Languages : en
Pages : 239

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Book Description
"Arachis hypogaea L., commonly known as the groundnut or peanut, is a versatile legume that is grown primarily for its edible seeds and is consumed worldwide. Groundnut requires a warm growing season with well distributed rainfall, and India and China are responsible for providing just over half of the world's supply. However, in most African countries, groundnut is grown on marginal soil under low input and requires the attention of researchers and policy makers. Accordingly, the first two chapters of this monograph detail the cultivation, breeding, and nutritional value of groundnut. Chapter 3 deals with the management of peanut diseases, focusing specifically on the use of azoxystrobin plus benzovindiflupyr as a fungicide for treatment of early leaf spot, peanut pod rot, and other issues. Chapter 4 details how stored peanuts can be protected from fungi and aflatoxins contamination using free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA)"--

Author: Steven E. Young
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

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Author: Charles Christopher Baskin
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 108

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Author: Thomas Stalker
Publisher: Elsevier
ISBN: 1630670391
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products