Author: Peanut Collaborative Research Support Program
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 20

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Book Description

Author: Peanut Collaborative Research Support Program
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 228

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Book Description

Author: Robert L. Moxley
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 126

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Book Description

Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 172

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Book Description

Author: Charles N. Bebee
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 666

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Book Description

Author: K. R. Krishna
Publisher: CRC Press
ISBN: 1926895487
Category : Science
Languages : en
Pages : 554

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Book Description
Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the principles that drive crop growth, nutrient dynamics and ecosystematic functions within any agroecosystem. It also details the influence of agronomic practices and factors such as soil microbes, organic matter, crop genetic nature, irrigation, weeds, and cropping systems that affect productivity of agroecosystems.

Author: Suzanne DeMuth
Publisher:
ISBN:
Category : Horticultural literature
Languages : en
Pages : 58

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Book Description

Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations, Export Financing, and Related Programs
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 1156

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Book Description

Author: Charles N. Bebee
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 150

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Book Description

Author: John F. Leslie
Publisher: CABI
ISBN: 1845933842
Category : Biological products
Languages : en
Pages : 498

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Book Description
Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.