The Peach PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Peach PDF full book. Access full book title The Peach by Desmond R. Layne. Download full books in PDF and EPUB format.
Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
Get Book Here
Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
Get Book Here
Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
Author: George Manganaris
Publisher: CABI
ISBN: 1789248434
Category : Science
Languages : en
Pages : 459
Get Book Here
Book Description
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
Author: W. R. Okie
Publisher:
ISBN:
Category : Nectarine
Languages : en
Pages : 820
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 612
Get Book Here
Book Description
Author: Royal Institute of British Architects
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 650
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1260
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 590
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 500
Get Book Here
Book Description
Author: Jessica Zavala
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Use to journal, take notes, or to doodle. Collect all fruit journals
Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 2436
Get Book Here
Book Description
