Pea Soup Fog PDF Download
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Author: Constance Smith
Publisher: Down East Books
ISBN: 1461743761
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A small village on the rocky coast of Maine one day finds itself shrouded in thick fog. The shivering villagers do not listen to the advice of a small girl and instead turn to the ageless baker, butcher, and candle maker for thier help in riding them of the fog. Only after the three have had no success in getting rid of the fog do the villagers listen to the little girl. This story underscores the importance of community and the joys of finding answers in the most unlikely places and forms.
Author: Constance Smith
Publisher: Down East Books
ISBN: 1461743761
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A small village on the rocky coast of Maine one day finds itself shrouded in thick fog. The shivering villagers do not listen to the advice of a small girl and instead turn to the ageless baker, butcher, and candle maker for thier help in riding them of the fog. Only after the three have had no success in getting rid of the fog do the villagers listen to the little girl. This story underscores the importance of community and the joys of finding answers in the most unlikely places and forms.
Author: Christine L. Corton
Publisher: Harvard University Press
ISBN: 0674088352
Category : History
Languages : en
Pages : 402
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Book Description
A New York Times Book Review Editors’ Choice A Telegraph Editor’s Choice An Evening Standard “Best Books about London” Selection In popular imagination, London is a city of fog. The classic London fogs, the thick yellow “pea-soupers,” were born in the industrial age of the early nineteenth century. Christine L. Corton tells the story of these epic London fogs, their dangers and beauty, and their lasting effects on our culture and imagination. “Engrossing and magnificently researched...Corton’s book combines meticulous social history with a wealth of eccentric detail. Thus we learn that London’s ubiquitous plane trees were chosen for their shiny, fog-resistant foliage. And since Jack the Ripper actually went out to stalk his victims on fog-free nights, filmmakers had to fake the sort of dank, smoke-wreathed London scenes audiences craved. It’s discoveries like these that make reading London Fog such an unusual, enthralling and enlightening experience.” —Miranda Seymour, New York Times Book Review “Corton, clad in an overcoat, with a linklighter before her, takes us into the gloomier, long 19th century, where she revels in its Gothic grasp. Beautifully illustrated, London Fog delves fascinatingly into that swirling miasma.” —Philip Hoare, New Statesman
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
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Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Author: John Evelyn
Publisher:
ISBN:
Category : Smoke
Languages : en
Pages : 70
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Book Description
Author: Arthur Reginald Horwood
Publisher:
ISBN:
Category : Angiosperms
Languages : en
Pages : 262
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Book Description
Author: Margery Allingham
Publisher: Wildside Press LLC
ISBN: 1479455121
Category : Fiction
Languages : en
Pages : 304
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Book Description
During WWII, Meg was told her husband had been killed. After the war Meg meets Geoffery and gets engaged. She finally feels like she can let go of the past and be happy again. That is until she starts receiving current photos of a man that looks very much like her dead husband. She turns to Albert and Amanda Campion for help. Meanwhile, the police are searching for an escaped convict who is on a murdering spree. Murders that are connected to Meg's dead husband, and Geoffery has gone missing...
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Judi Barrett
Publisher:
ISBN: 9781847383242
Category : Food
Languages : en
Pages : 0
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Book Description
And the weather for today is cloudy with a chance of meatballs!
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author: Chip Jacobs
Publisher: Abrams
ISBN: 1590207645
Category : Political Science
Languages : en
Pages : 308
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Book Description
“A zany and provocative cultural history” of LA’s infamous air pollution and the struggle to combat it from the 1940s to today (Kirkus). The smog beast wafted into downtown Los Angeles on July 26, 1943. Nobody knew what it was. Secretaries rubbed their eyes. Traffic cops seemed to disappear in the mysterious haze. Were Japanese saboteurs responsible? A reckless factory? The truth was much worse—it came from within, from Southern California’s burgeoning car-addicted, suburban lifestyle. Smogtown is the story of pollution, progress, and how an optimistic people confronted the epic struggle against airborne poisons barraging their hometowns. There are scofflaws and dirty deals aplenty, plus murders, suicides, and an ever-present paranoia about mass disaster. California based journalists Chip Jacobs and William J. Kelly highlight the bold personalities involved, the corporate-tainted science, the terrifying health costs, the attempts at cleanup, and how the smog battle helped mold the modern-day culture of Los Angeles.
