Biological Effects of Organolead Compounds PDF Download
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Author: Philippe Grandjean
Publisher: CRC Press
ISBN: 9780367245191
Category :
Languages : en
Pages : 278
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Book Description
First published in 1984: This book is a compilation of research on Organolead Compounds.
Author: Friedo Huber
Publisher: Springer
ISBN: 9783540936060
Category : Science
Languages : en
Pages : 273
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Book Description
The discovery in 1922 of the exceptional effectiveness of tetraethyllead in suppressing knock in the combustion of gasoline in engines and its introduction as a gasoline additive in 1923 stimulated an enormous number of studies on procedures for its synthesis and industrial production, on its behavior and uses, and also on the toxicology of this compound and on its environmental impact resulting from large scale lead distribution. The results of these investigations are collected in more than 3000 papers and patents. The quantity of information on this prominent compound fills the second volume of the series on organo lead compounds. Complete literature coverage was strived for but not all of the voluminous patent data have been considered. Certain publications on production of tetraethyllead or on use as a gasoline additive that are not reported in Chemical Abstracts (C.A.) may not have been found; similarly, publications that could not be clearly identified as relevant to the subject might be missing. Publications concerning the fate of inorganic lead compounds that are products of the combustion of leaded gasoline as weil as the vast amount of related papers on analytical and toxicological studies and on health and environmental aspects have been deliberately omitted. The literature is covered through 1988; C.A. has been evaluated through volume 110 of 1989.
Author: Philippe Grandjean
Publisher: CRC Press
ISBN: 1000086992
Category : Medical
Languages : en
Pages : 289
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Book Description
First published in 1984: This book is a compilation of research on Organolead Compounds.
Author: Hisashi Yamamoto
Publisher: John Wiley & Sons
ISBN: 3527605355
Category : Science
Languages : en
Pages : 905
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Book Description
This is the first handbook to cover in detail all aspects of this fascinating field of chemistry. In this handy two-volume set, readers will instantly find the information they need, clearly structured according to the individual metals in the main groups, hitherto only accessible after much time-consuming research. The result is in indispensable aid for everyday work in the lab. Alongside all the classical organic reactions, this book focuses on the modern variations as well as novel, current reactions in organic synthesis that are closely linked to main group elements - both stoechiometric and catalytic. With this work the two prizewinning editors have succeeded in producing a comprehensive compendium of the main group metals as reagents for organic reactions. In short, this is a must for every organic chemist, whether as an efficient introduction to current research, for retaining an overview or for looking up detailed information.
Author: Philippe Grandjean
Publisher: CRC Press
ISBN: 9780367245191
Category :
Languages : en
Pages : 278
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Book Description
First published in 1984: This book is a compilation of research on Organolead Compounds.
Author: Ionel Haiduc
Publisher: Walter de Gruyter
ISBN: 3110847884
Category : Science
Languages : en
Pages : 517
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Book Description
Author: Ronald Eisler
Publisher:
ISBN:
Category : Lead
Languages : en
Pages : 148
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Book Description
Author: Jiri Davidek
Publisher: CRC Press
ISBN: 1351083384
Category : Medical
Languages : en
Pages : 280
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Book Description
This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Author:
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 344
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Book Description
Author: Joanna Szpunar
Publisher: Royal Society of Chemistry
ISBN: 9780854045457
Category : Science
Languages : en
Pages : 248
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Book Description
Speciation analysis is a field of trace element analytical chemistry that deals with detection, identification and determination of individual chemical forms of metals and metalloids. There has been increased awareness of the importance of elemental speciation over the last 20 years and this has lead to growing demand for analytical techniques capable of providing species-specific information. Hyphenated Techniques in Speciation Analysis offers a brief but comprehensive overview of hyphenated techniques and their various applications for the determination of chemical forms of trace elements. It brings a succinct presentation of the concept of speciation analysis, gives an overview of techniques based on coupling of chromatography with element and molecule specific detection and summarises their applications in the fields of environmental and industrial chemistry, biochemistry, nutrition, toxicology and medicine. Fully referenced, Hyphenated Techniques in Speciation Analysis is an invaluable introduction to elemental speciation analysis and also provides a practising analyst with a critical overview of research carried out in the field.
