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Author: Francesco Granieri
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974399895
Category :
Languages : en
Pages : 492
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Book Description
Pavarotti and Pancakes is a candid, yet genially rendered tale, of the struggles and victories of a young Italian-American, Francesco Granieri. A child of the 1980's, Francesco grows-up amidst the erosion of a warm, embracing family, subject to the chilling grip of a tenacious villain that ultimately claims his mother-mental illness. Throughout this heartwarming memoir, Francesco's loyalty and perseverance prevail as he takes readers on a romantic and riveting ride from the Jersey shore to the hallways of madness.
Author: Francesco Granieri
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974399895
Category :
Languages : en
Pages : 492
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Book Description
Pavarotti and Pancakes is a candid, yet genially rendered tale, of the struggles and victories of a young Italian-American, Francesco Granieri. A child of the 1980's, Francesco grows-up amidst the erosion of a warm, embracing family, subject to the chilling grip of a tenacious villain that ultimately claims his mother-mental illness. Throughout this heartwarming memoir, Francesco's loyalty and perseverance prevail as he takes readers on a romantic and riveting ride from the Jersey shore to the hallways of madness.
Author: Steve Siegelman
Publisher: Ten Speed Press
ISBN: 1580085377
Category : Cooking
Languages : en
Pages : 130
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Book Description
Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. • A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. • Includes more than 75 recipes and variations. • First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." —Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
Author: Manuela Hoelterhoff
Publisher: Vintage
ISBN: 0307773248
Category : Biography & Autobiography
Languages : en
Pages : 277
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Book Description
A wickedly funny look at opera today--the feuds and deals, maestros and managers, divine voices and outsized egos--and a portrait of the opera world's newest superstar at a formative point in her life and career. In Cinderella & Company, Pulitzer Prize-winning journalist Manuela Hoelterhoff takes us on a two-year trip on the circuit with Cecilia Bartoli, the young mezzo-soprano who has captured an adoring public around the world. Rossini's Cenerentola is Bartoli's signature role, and Cinderella & Company tells the fairy-tale story of her life, which started on a modest street in Rome where the Fiat was the coach of choice. The lucky break, the meteoric rise, the starlit nights and nail-chewing days are all part of a narrative that shows Bartoli rehearsing, playing, traveling, eating, and charming us with her vivacity and dazzling virtuosity. Along the way, Hoelterhoff gives us an unusually vivid, behind-the-scenes look at the opera world. The first stop is Houston, where Bartoli brightens a droopy Cenerentola production; later scenes follow her to Disney World and to the Metropolitan Opera, where a fidgety cast awaits the flight-phobic mezzo's arrival for Mozart's Cosi fan tutte. Traveling to Santa Fe, Paris, Rome, Venice, and London, Hoelterhoff drops in on opening nights and boardroom meetings, talks to managers and agents, describes where the money comes from, and survives one of the longest galas in history. Here too are tantalizing glimpses of divinities large and small: Kathleen Battle's famously chilly limousine ride; Plácido Domingo flying through three time zones to step into the boots of an ailing Otello; Luciano Pavarotti aiming for high C in his twilight years. And we meet the present players in Bartoli's world: Roberto Alagna and Angela Gheorghiu, a.k.a. the Love Couple; Jane Eaglen, the Wagnerian web potato monitoring her cyberspace fan mail; the appealing soprano Renée Fleming, finally on the brink of stardom. At once informed and accessible, Cinderella & Company brings the world of grand opera into sharp focus--right up to the last glimpse of Cecilia Bartoli waving triumphantly from Cinderella's wedding cake.
Author: Harold C. Schonberg
Publisher: Vintage
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 540
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Book Description
Author: George Lang
Publisher: iUniverse
ISBN: 0595377432
Category : Biography & Autobiography
Languages : en
Pages : 401
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Book Description
Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.
Author: Allen Hackett
Publisher: Booktango
ISBN: 1468916564
Category : Fiction
Languages : en
Pages : 36
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Book Description
Author: Wm. Paul Young
Publisher: Windblown Media
ISBN: 1455523046
Category : Fiction
Languages : en
Pages : 393
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Book Description
The powerful story found in The Shack written by Wm. Paul Young stole the hearts of millions and rocketed to fame by word-of-mouth, making it a phenomenon in publishing history. Now, The Shack: Reflections for Every Day of the Year provides an opportunity for you to go back to the shack with Papa, Sarayu, and Jesus. This 365 day devotional selects meaningful quotes from The Shack and adds prayers writer by W. Paul Young to inspire, encourage, and uplift you every day of the year.
Author: David Santana
Publisher: iUniverse
ISBN: 0595296297
Category : Fiction
Languages : en
Pages : 214
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Book Description
Journey to the Mythological Realm depicts a non-typical aggressive scientist whose wife is lost while vacationing in Puerto Rico. During a scuba diving expedition, his wife falls through a dimensional door and disappears. The undying love he feels for his wife Caren and his determination to find her allows the dimensional door to reopen. The scientist enters a world of unconquered territories inhabited by aliens, monsters, and defending themselves from pure instinct driven creatures, which best can be described to be demonic in nature. With his anger driven psyche, the battles are forced to begin. A world enduring a 1000-year punishment of an advanced race, unicorns, small energy creatures, brief time traveling, heartbreak, and a simple raw driven romance for his lost love drives the story from the beginning to the end.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Laura Theodore
Publisher: JV Media, LLC
ISBN: 0996547541
Category : Cooking
Languages : en
Pages : 225
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Book Description
This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series. With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You’ll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of preparatory steps and the finished dishes. Laura’s distinctive style infuses each page and every recipe therein. This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.
