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Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category : Cooking
Languages : en
Pages : 231
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Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category : Cooking
Languages : en
Pages : 231
Get Book Here
Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Paul Hollywood
Publisher: Bloomsbury Publishing USA
ISBN: 1635579309
Category : Cooking
Languages : en
Pages : 514
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Book Description
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
Author: Paul Hollywood
Publisher: Penguin UK
ISBN: 0718184025
Category : Cooking
Languages : en
Pages : 352
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Book Description
Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. It's time to get baking!
Author: Gregory Paul Williams
Publisher: www.storyofhollywood.com
ISBN: 9780977629909
Category : History
Languages : en
Pages : 428
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Book Description
Before the film industry arrived, Hollywood was filled with quaint bungalows, millionaires' estates, and churches dedicated to teetotalism. Movies shattered Hollywood's tranquillity, and brought wealth, fame and glamorous movie stars. The giants of the movie industry invented klieg-lighted movie premieres and the Academy Awards in Hollywood. Go beyond the star-studded surface to the district's days of union busting, gangsters, and scandal, foreshadowing Hollywood's seedy decline. The book concludes with Hollywood's redevelopment that continues today. The book features the famous faces and places that made the town legendary, offering a unique perspective on celebrity nightlife and the behind-the-scenes stories of day-to-day life. Lavishly illustrated with over 800 vintage images from the author's private collection, "The Story of Hollywood" brings new insights to readers with a passion for Hollywood and its place in the history of film, radio, and television.
Author: Marian Edelman Borden
Publisher: Bloomsbury Publishing USA
ISBN: 0313383111
Category : Biography & Autobiography
Languages : en
Pages : 152
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Book Description
This book examines the life of the remarkable Paul Newman—an iconic actor, director, race car driver, political activist, businessman, philanthropist, devoted husband, and father. Paul Leonard Newman was a true Renaissance man who is known worldwide for his performances as an actor and director. His career in the entertainment industry stretched over 50 years, as did his marriage to Joanne Woodward—an unusual and notable achievement in Hollywood. Newman was also a talented race car driver, an influential political activist, a savvy businessman, and a passionate philanthropist who created a food company that has donated more than $280 million to charities. But Newman also suffered many defeats throughout his life; he was human, just as we all are. This biography provides a chronological narrative that documents Newman's long life and myriad contributions. Information regarding his early years in Ohio, his service in the U.S. Navy during World War II, his success on the stage and screen, his work with charities and business ventures, and his exploits in auto racing is provided.
Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Category : Cooking
Languages : en
Pages : 305
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Book Description
Opskrifter på brød, kager,kiks og tærter
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408846519
Category : Cooking
Languages : en
Pages : 306
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Book Description
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Author: Paul Hollywood
Publisher: A&C Black
ISBN: 1408846411
Category : Cooking
Languages : en
Pages : 557
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Book Description
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
Author: Marian Edelman Borden
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 172
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Book Description
This book examines the life of the remarkable Paul Newman—an iconic actor, director, race car driver, political activist, businessman, philanthropist, devoted husband, and father. Paul Leonard Newman was a true Renaissance man who is known worldwide for his performances as an actor and director. His career in the entertainment industry stretched over 50 years, as did his marriage to Joanne Woodward—an unusual and notable achievement in Hollywood. Newman was also a talented race car driver, an influential political activist, a savvy businessman, and a passionate philanthropist who created a food company that has donated more than $280 million to charities. But Newman also suffered many defeats throughout his life; he was human, just as we all are. This biography provides a chronological narrative that documents Newman's long life and myriad contributions. Information regarding his early years in Ohio, his service in the U.S. Navy during World War II, his success on the stage and screen, his work with charities and business ventures, and his exploits in auto racing is provided.
Author: Carla Valderrama
Publisher: Running Press Adult
ISBN: 0762495855
Category : Performing Arts
Languages : en
Pages : 236
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Book Description
In this one-of-a-kind Hollywood history, the creator of Instagram's celebrated @ThisWasHollywood reveals the forgotten past of the film world in a dazzling visual package modeled on the classic fan magazines of yesteryear. From former screen legends who have faded into obscurity to new revelations about the biggest movie stars, Valderrama unearths the most fascinating little-known tales from the birth of Hollywood through its Golden Age. The shocking fate of the world's first movie star. Clark Gable's secret love child. The film that nearly ended Paul Newman's career. A former child star who, at ninety-three, reveals her #metoo story for the first time. Valderrama unfolds these stories, and many more, in a volume that is by turns riveting, maddening, hilarious, and shocking. Drawing on new interviews, archival research, and an exhaustive library of photographs, This Was Hollywood is a compelling and visually stunning catalogue of the lost history of the movies.
