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Author: Editors Of Coastal The Editors Of Coastal Living
Publisher: Time Inc. Books
ISBN: 0848753550
Category : Cooking
Languages : en
Pages : 518
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Book Description
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author: Editors Of Coastal The Editors Of Coastal Living
Publisher: Time Inc. Books
ISBN: 0848753550
Category : Cooking
Languages : en
Pages : 518
Get Book Here
Book Description
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author: Carrie Palladino Farias
Publisher: Tate Publishing & Enterprises
ISBN: 9781620247655
Category : Cooking
Languages : en
Pages : 0
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Book Description
Look around your kitchen. What do you see? Some frozen chicken? A bunch of basil? Maybe your favorite cheese?
Author: Theresa Martin Golding
Publisher: Boyds Mills Press
ISBN: 9781590780480
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
When Marco attends a Memorial Day parade, he is surprised to see a familiar face among the veterans.
Author: Victoria Leigh Gabriella
Publisher: Xlibris Corporation
ISBN: 1499078714
Category : Fiction
Languages : en
Pages : 471
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Book Description
This is the story of a mature love relationship between a man and a woman in their mid 40s. Each of them has been a bit unlucky in love in the past and have almost given up hope of ever finding a real love. Becca Connelly is approximately 45 years old, gorgeous, and an elementary school teacher living in Williamsburg,Virginia. Tall, brown shoulder length hair, green eyes and feminine figure. She was deeply heartbroken when her marriage ended and has not seen or heard from her ex-husband Tripp in fifteen years. She has struggles to make it but has rebuilt her life to some degree. She has not been with any man since her husband deserted her. She does not trust men. She does not let anyone but close girlfriends and family into her life. She thinks it was her fault that she was abandoned by someone she loved and trusted. She had expected to live her entire life with him. Divorce was not an option, but forced on her unwillingly. Michael Stevens has just recently moved to Williamsburg. He is tall, muscular, brown haired, gray eyes and gorgeous of course too. He has just retired from a career in the Marines. He was a Colonel when he left active duty, having served all over the country and tours in Iraq and Afghanistan. He settles in Williamsburg since the only family he has left is a sister and her family living in Richmond an hour away. He buys an expensive colonial brick home for a life he doesn’t have as of yet. He has never been married, only passing relationships that really mean nothing to him at all. Michael sees Becca one night in June when she comes into a restaurant while he is having a drink alone at the bar. He watches her and wonders about her. He sees her ex-husband come in and after while figures out that she is meeting her ex to give him back a bracelet she still has. Even though Tripp is now on his third wife, he makes a move to start things up with Becca. Michael sees she is distressed and impulsively goes to rescue her by pretending to be her boyfriend. It takes a while but Tripp finally leaves. And so it begins...
Author: Nancy Rue
Publisher: Zondervan
ISBN: 0310702569
Category : Juvenile Nonfiction
Languages : en
Pages : 114
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Book Description
Explains the religious meaning behind Christian holidays and provides suggestions for ways to celebrate them and honor traditions.
Author: Walter Staib
Publisher: Rowman & Littlefield
ISBN: 1493001922
Category : Cooking
Languages : en
Pages : 261
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Book Description
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544816269
Category : Cooking
Languages : en
Pages : 624
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Book Description
Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrigerated and Frozen Desserts. Also included is information on how to get the most from a sheet pan; how to freeze desserts; tips on gift giving, bake sales, and mailing; and clever serving ideas such as brownie ice cream sandwiches. From luscious German Chocolate Sheet Cake and Mudslide Ice Cream Cake to Peanut Butter Fudge Bars and Apple-Pomegranate Slab Pie, sheet pan desserts are the perfect choice for delivering big results and flavor with little effort.
Author: Rana DiOrio
Publisher: Little Pickle Press
ISBN: 9781492683803
Category : JUVENILE NONFICTION
Languages : en
Pages : 0
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Book Description
An engaging picture book for children that celebrates what it means to be American--regardless of politics What does it mean to be American? Does it mean you like apple pie or fireworks? Not exactly. While politics seem to divide our country into the two opposing teams of red and blue, one truth remains: we are all Americans. But what does that mean? This continuation of the popular What Does It Mean to Be...? series provides a nonpartisan point of view perfect for any and all Americans who are proud of who they are--and where they come from, regardless of their political views. Other Titles in the What Does It Mean to Be...? Series: What Does It Mean to Be Present? What Does It Mean to Be Global? What Does It Mean to Be Kind?
Author: James E. McWilliams
Publisher: Columbia University Press
ISBN: 9780231129923
Category : Cooking
Languages : en
Pages : 414
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Book Description
History of food in the United States.
Author: Natalie Morales
Publisher: Houghton Mifflin Harcourt
ISBN: 0544974565
Category : Cooking
Languages : en
Pages : 464
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Book Description
Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access. As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine. “For years I’ve enjoyed Natalie Morales in the mornings. With this book, I can enjoy her three meals a day.”—Giada De Laurentiis “Natalie’s vibrancy for life, food, and her culture make this cookbook one that everyone should own!”—Jenna Bush Hager, contributing correspondent for NBC News and editor-at-large for Southern Living “I’ve sat around Natalie’s cozy kitchen table many times, and this book is a bog ol’ dose of heart and home.”—Kit Hoover, cohost on Access Hollywood Live
