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Author: Zurayk, R.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389942
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural inequalities and recent crises underscore the urgent need for transformative change. This report focuses on the Mediterranean region, examining challenges and opportunities for agrifood systems transformation within its unique socio-economic and political context. Drawing on global and regional momentum, the report identifies barriers hindering transformation, proposes policy recommendations, and highlights opportunities for regional cooperation. It leverages insights from the UN Food Systems Summits and a typological approach to categorize countries based on their agrifood systems and economic development status. The analysis reveals diverse challenges but also positive attributes such as dietary traditions and biodiversity. While most initiatives prioritize defining goals and establishing support ecosystems, there's a need for greater policy coherence and governance mechanisms. The report identifies strategies to address these gaps, including providing policy guidance, expanding collaborative networks, enhancing data management, and unlocking sustainable finance. Ultimately, an integrated approach that harmonizes various agrifood systems, aligns with local realities, and strengthens partnerships is essential for transformative change. By leveraging existing initiatives, expanding collaboration, and addressing unique regional challenges, the report charts a united pathway towards sustainable agrifood systems in the Mediterranean, fostering prosperity and resilience.
Author: Zurayk, R.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389942
Category : Technology & Engineering
Languages : en
Pages : 54
Get Book Here
Book Description
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural inequalities and recent crises underscore the urgent need for transformative change. This report focuses on the Mediterranean region, examining challenges and opportunities for agrifood systems transformation within its unique socio-economic and political context. Drawing on global and regional momentum, the report identifies barriers hindering transformation, proposes policy recommendations, and highlights opportunities for regional cooperation. It leverages insights from the UN Food Systems Summits and a typological approach to categorize countries based on their agrifood systems and economic development status. The analysis reveals diverse challenges but also positive attributes such as dietary traditions and biodiversity. While most initiatives prioritize defining goals and establishing support ecosystems, there's a need for greater policy coherence and governance mechanisms. The report identifies strategies to address these gaps, including providing policy guidance, expanding collaborative networks, enhancing data management, and unlocking sustainable finance. Ultimately, an integrated approach that harmonizes various agrifood systems, aligns with local realities, and strengthens partnerships is essential for transformative change. By leveraging existing initiatives, expanding collaboration, and addressing unique regional challenges, the report charts a united pathway towards sustainable agrifood systems in the Mediterranean, fostering prosperity and resilience.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390940
Category :
Languages : en
Pages : 148
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Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303894
Category : Political Science
Languages : en
Pages : 158
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Book Description
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389950
Category : Medical
Languages : en
Pages : 120
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Book Description
This issue of Unasylva will be dedicated to the restoration of degraded forest ecosystems in the Mediterranean region. Ten years after the last issue on Mediterranean forests, this volume will provide a status of Mediterranean forest resources with a specific focus on restoration efforts, recent developments, and opportunities to achieve regional and global pledges. It will also highlight Mediterranean restoration efforts that the UN Decade wants to promote on a global scale.
Author: United Nations Publications
Publisher: UN
ISBN: 9789280735604
Category : Political Science
Languages : en
Pages : 162
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Book Description
Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-intense) satisfying people’s preferences in terms of form, taste and quality, and numerous local, national and multi-national food-related enterprises have emerged providing livelihoods for millions. Nonetheless, over 800 million people are still hungry (70% of whom live in rural areas in developing countries), about two billion suffer from poor nutrition, and over two billion are overweight or obese. The resource use implications and environmental impacts of these food systems are significant. In general, of all economic activities, the food sector has by far the largest impact on natural resource use as well as on the environment. An estimated 60% of global terrestrial biodiversity loss is related to food production; food systems account for around 24% of the global greenhouse gas emissions and an estimated 33% of soils are moderately to highly degraded due to erosion, nutrient depletion, acidification, salinization, compaction and chemical pollution. The Food Systems working group of the International Resource Panel has prepared a comprehensive scientific assessment of the current status and dynamics of natural resource use in food systems and their environmental impacts. The IRP identifies opportunities for Resource Smart Food Systems responding to policy-relevant questions like what do sustainable food systems look like from a natural resource perspective? How can resource efficiency improvements be made to enhance food security? How to steer transition towards sustainable food systems? The report looks at food as a crucial connection point (a ‘node’) where various societal issues coincide, such as human dependence on natural resources, the environment, health and wellbeing. Rather than looking separately at resources such as land, water and minerals, the IRP has chosen a systems approach. The report looks at all the resources needed for the primary production of food, as well as for other food system activities (e.g. processing, distribution) considering not only the set of activities, but also the range of actors engaged in them and the outcomes in terms of food security, livelihoods and human health.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
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Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
ISBN: 1136498877
Category : Law
Languages : en
Pages : 332
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Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
