Author:
Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 592
Book Description
Comprehensive Conservation and Management Plan for Narragansett Bay
Author:
Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 592
Book Description
Narragansett Bay Project
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oversight and Investigations
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 170
Book Description
Viruses in Food and Water
Author: N Cook
Publisher: Elsevier
ISBN: 085709887X
Category : Technology & Engineering
Languages : en
Pages : 551
Book Description
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses.Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. - Explores methods of detection, surveilance and risk assessment of viruses in food and water - Considers virus transmission routes and control of food and water contamination - Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development
Publisher: Elsevier
ISBN: 085709887X
Category : Technology & Engineering
Languages : en
Pages : 551
Book Description
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses.Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. - Explores methods of detection, surveilance and risk assessment of viruses in food and water - Considers virus transmission routes and control of food and water contamination - Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development
The National Estuary Program After Four Years
Author:
Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 124
Book Description
Sea Grant Publications Index
Author:
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 626
Book Description
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 626
Book Description
National Water Quality Inventory
Author:
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Water quality
Languages : en
Pages : 538
Book Description
Protection of Marine and Coastal Waters
Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Superfund, Ocean, and Water Protection
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 584
Book Description
Rhode Island Freight Rail Improvement Project
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
The State of the Bay
Author: Frank S. Shipley
Publisher:
ISBN:
Category : Ecosystem management
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Ecosystem management
Languages : en
Pages : 256
Book Description
Microbial Ecology of a Brackish Water Environment
Author: G. Rheinheimer
Publisher: Springer Science & Business Media
ISBN: 3642667910
Category : Science
Languages : en
Pages : 303
Book Description
A knowledge, which is as accurate as possible of microbial ecology is indispensible for ecosystem research and environmental protection. This is particularly true for coastal waters, whereby brackish water areas occupy a special position. After several years of preliminary studies on the composition and distribution of the micro flora -algae, fungi, and bacteria -a comprehensive investigation on the primary production, bacterial development and microbial uptake and decom position of substances in the Kie1 Bight was carried out, during which ten scientists from the Institut fUr Meereskunde ofKiel University participated. Here forthe first time numerous hydrographical, chemical and microbiological parameters could be measured on the same water samples. The aim of this joint project was to gain an insight into the manifold functions of the microorganisms in the uptake and degradation of organic substances and in the connections between pollution, production, and remineralization. The results ofthe investigations led not only to new knowledge of the role ofthe microorganisms in the brackish water ecosystem, but also to a revision of earlier conceptions, especially on the influence of wastes on the micro flora and its role in the self-purification of coastal waters. Such a time-limited investigation, however, cannot clarify all the questions on the complex relationships between the microorganisms and their biotope. Therefore, the present volume should also be understood as a stimulus for new and further-reaching research on the microbial ecology of coastal waters. Thereby the most important methods are described, as well as the practical experience obtained.
Publisher: Springer Science & Business Media
ISBN: 3642667910
Category : Science
Languages : en
Pages : 303
Book Description
A knowledge, which is as accurate as possible of microbial ecology is indispensible for ecosystem research and environmental protection. This is particularly true for coastal waters, whereby brackish water areas occupy a special position. After several years of preliminary studies on the composition and distribution of the micro flora -algae, fungi, and bacteria -a comprehensive investigation on the primary production, bacterial development and microbial uptake and decom position of substances in the Kie1 Bight was carried out, during which ten scientists from the Institut fUr Meereskunde ofKiel University participated. Here forthe first time numerous hydrographical, chemical and microbiological parameters could be measured on the same water samples. The aim of this joint project was to gain an insight into the manifold functions of the microorganisms in the uptake and degradation of organic substances and in the connections between pollution, production, and remineralization. The results ofthe investigations led not only to new knowledge of the role ofthe microorganisms in the brackish water ecosystem, but also to a revision of earlier conceptions, especially on the influence of wastes on the micro flora and its role in the self-purification of coastal waters. Such a time-limited investigation, however, cannot clarify all the questions on the complex relationships between the microorganisms and their biotope. Therefore, the present volume should also be understood as a stimulus for new and further-reaching research on the microbial ecology of coastal waters. Thereby the most important methods are described, as well as the practical experience obtained.