Applied and Environmental Microbiology PDF Download
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Author:
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Category : Microbial ecology
Languages : en
Pages : 994
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Book Description
Author:
Publisher:
ISBN:
Category : Microbial ecology
Languages : en
Pages : 994
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Book Description
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Category : Medicine
Languages : en
Pages : 1220
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Book Description
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Category : Chemistry
Languages : en
Pages : 2540
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ISBN:
Category : Agriculture
Languages : en
Pages : 782
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Book Description
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ISBN:
Category : Science
Languages : en
Pages : 1782
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Category : Agriculture
Languages : en
Pages : 1010
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Book Description
Author: David R. Boone
Publisher: Springer Science & Business Media
ISBN: 038721609X
Category : Science
Languages : en
Pages : 717
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Book Description
Bacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary changes, leading to a phylogenetic classification of prokaryotes based on sequencing of the small ribosomal subunit. The list of validly named species has more than doubled since publication of the first edition, and descriptions of over 2000 new and realigned species are included in this new edition along with more in-depth ecological information about individual taxa and extensive introductory essays by leading authorities in the field.
Author: Carey O. Cunningham
Publisher: Springer Science & Business Media
ISBN: 9781402005060
Category : Medical
Languages : en
Pages : 372
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Book Description
This is the first comprehensive collection of molecular techniques for diagnosing diseases important in the culture and conservation of salmonid fish. It brings together leading authors in this rapidly growing field and provides an overview of the present state of the art from the perspective of practical application of these methods in diagnostic laboratories. This book will serve as a useful handbook for diagnosticians and researchers involved in fish disease, particularly laboratories establishing these new diagnostic tests for the first time, and provides valuable background information on many of the diseases and their causative organisms.
Author: Nicky B. Buller
Publisher: CABI
ISBN: 9780851997384
Category : Science
Languages : en
Pages : 361
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Book Description
The knowledge of isolation and identification of bacteria from aquatic animals and the aquatic environment is expanding at a rapid rate. New organisms, be they pathogens, environmental, normal flora, or potential probiotics, are being described and reported each month. This has resulted due to increases in aquaculture research, in intensive fish farming systems, and in the international trade of live aquatic animals and products as well as the emergence of new diseases. This manual provides a source that enables the identification of bacteria that may be found in animals (particularly fish) that inhabit the aquatic environment. The emphasis is on bacteria from farmed aquatic animals.
Author: Ali Demirci
Publisher: Springer Nature
ISBN: 3030426602
Category : Technology & Engineering
Languages : en
Pages : 754
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Book Description
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
