Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie PDF Download
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Author: Brian Polcyn
Publisher: W. W. Norton & Company
ISBN: 0393634329
Category : Cooking
Languages : en
Pages : 256
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Book Description
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pâté en croute, knows they’re impossible to resist. And yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn’t want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pâté, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food.
Author: Brian Polcyn
Publisher: W. W. Norton & Company
ISBN: 0393634329
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pâté en croute, knows they’re impossible to resist. And yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn’t want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pâté, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789250057613
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents in many countries. A computer questionnaire was used in the enquiry, and the data were stored and processed by computer. It includes country tables for pulp and paper, grade tables showing volume of production capacity by country for each product and product aggregate code; and production tables by country.
Author: Anna Ramsey
Publisher: Interactive Media Licensing
ISBN:
Category : Cooking
Languages : en
Pages : 35
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Book Description
Discover a wide range of delicious and simple to prepare terrine and pate recipes inside my new pate recipe book, Pate Cookbook: A Selection of Delicious & Easy Pate recipes. A must-read book for anyone wanting to discover new pate dishes or for those who want to explore the world of simple to prepare, easy to serve and tasty pates from breakfast to brunch, lunch to dinner and more. Inside my new pate cookbook, you will discover: Delicious Pate Recipes. A selection of delicious and flavorful recipes that feature simple and fresh ingredients. From easy to prepare pate to flavorful international pates, you'll find a wide variety of delicious pate recipes inside. Detailed Preparation & Cooking Instructions. Because creating pate does not have to be difficult, all of the pate recipes contained inside my pate cookbook are so simple to follow and easy to create, even a complete newcomer to pates could have one on the table without any issues. Quick & Easy Pate Recipes. Many of the recipes contained inside this pate cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect meal ready in next to no time with perfectly flavorful results each and every time. Download my pate cookbook right now and access the full range of delicious and easy Pate recipes contained inside and begin experiencing flavorful, easy to prepare and deliciously simple pate recipes like never before.
Author: Alexs Pate
Publisher: ASCD
ISBN: 1416629351
Category : Education
Languages : en
Pages : 142
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Book Description
When children of color enter their classrooms each year, many often encounter low expectations, disconnection, and other barriers to their success. In The Innocent Classroom, Alexs Pate traces the roots of these disparities to pervasive negative stereotypes, which children are made aware of before they even walk through the school door. The cumulative weight of these stereotypes eventually takes shape as guilt, which inhibits students' engagement, learning, and relationships and hurts their prospects for the future. If guilt is the primary barrier for children of color in the classroom, then the solution, according to Pate, is to create an Innocent Classroom that neutralizes students' guilt and restores their innocence. To do so, readers will embark on a relationship "construction project" in which they will deepen their understanding of how children of color are burdened with guilt; discover students' "good," or the motivation behind their behaviors, and develop strategic responses to that good; and nurture, protect, and advocate for students' innocence. Ultimately, students will reclaim their innocence and begin to make choices that will lead to their success. Teachers will renew their commitment to their students. And the current ineffective system can give way to one that reflects a more enlightened understanding of who our children are—and what they are capable of.
Author: Mickey Trescott
Publisher: Trescott, LLC
ISBN: 9780692042021
Category : Cooking
Languages : en
Pages : 0
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Book Description
Our food system is flooded with high-energy foods, but these products only serve to fill us up and offer close to nothing in the way of true nourishment. Trescott shows that nutrient density in the diet impacts both the outcome of chronic illness and the prevention of future disease. She starts with a comprehensive tour of nutrients that are essential for both optimal health and deep healing, and provides an overview of Autoimmune Protocol details; as tips for setting up your kitchen to cook whole foods; and recipes, meal plans, and shopping lists. --
Author: Gail Pate
Publisher: Page Publishing Inc
ISBN: 1684094046
Category : Young Adult Fiction
Languages : en
Pages : 180
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Book Description
Christi Randolph is a strong-willed sixteen-year-old free spirit who is facing family decisions that will result in disrupting her whole life. Her trip to the beach with her aunt is an escape from the stress of it all. Ben, whose family was killed in a tragic boating accident, is staying with the Carltons, friends who live next door to their beach home in South Carolina. When their paths cross, sparks will not only fly but Christi also discovers there is something very strange happening . . . and Ben is a part of it. The quest plunges her into a mystery that will leave her with more questions than answers but will awaken her purpose and sense of belonging. The Light is a YA Science-Fantasy where the readers become part of the adventure and leaves them excited to see what happens next.
Author: C. Marvin Pate
Publisher: Kregel Academic
ISBN: 0825433673
Category : Religion
Languages : en
Pages : 210
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Book Description
Intriguing and endlessly contentious ideas and images of apocalyptic measure come together in the book of Revelation. It is a rich and hermeneutically complicated Scripture that, unsurprisingly, has no universally accepted interpretation. Reading Revelation compares these four major approaches to Revelation by laying out the different interpretive translations provided by each school of thought in parallel columns.
Author: Richard PATE
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Walter Clark
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 1338
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Book Description
Author: Darra Goldstein
Publisher:
ISBN: 9781940585031
Category : Cooking
Languages : en
Pages : 278
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Book Description
A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse. - Publisher.
