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Author: P. Chapman
Publisher:
ISBN: 9780340680377
Category : Cookery (Curry)
Languages : en
Pages : 208
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Book Description
Author: P. Chapman
Publisher:
ISBN: 9780340685624
Category : Cookery (Curry)
Languages : en
Pages : 208
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Book Description
Author: Pat Chapman
Publisher: Metro Publishing, Limited
ISBN: 9781843581598
Category : Cookery (Curry)
Languages : en
Pages : 0
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Book Description
Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an AZ of spices, nutritional information, and a menu glossary, The New Curry Biblemore than lives up to its title.
Author: Pat Chapman
Publisher:
ISBN: 9780340751589
Category : Cooking
Languages : en
Pages : 208
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Book Description
Author: Pat Chapman
Publisher: New Holland Australia(AU)
ISBN: 9781847735652
Category : Cooking, Indic
Languages : en
Pages : 256
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Book Description
Chapman offers a complete guide to Indian cuisine with this book. After tracing the evolution of Indian food he explains the different utensils and ingredients used, before in the final section giving 200 recipes taken from all regions.
Author: Pat Chapman
Publisher: Piatkus Books
ISBN: 9780861888689
Category : Cookery (Curry)
Languages : en
Pages : 192
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Book Description
Author: Julian Carl Voigt
Publisher:
ISBN: 9781519490674
Category :
Languages : en
Pages : 146
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Book Description
Enjoyed Part 1? Now take your curry cooking to the next level with this follow on to the Amazon best selling book - 'The Secret to That Takeaway curry Taste.'The Journey continues but this time with Julian's student, Adey Payne, on board. Adey, having learned the fundamentals to BIR curry recipes from Julian, promptly sold his chain of Burger vans and opened his own Indian Takeaway - following his huge success in being rated No. 1 on Trip Advisor in the Boston area for curry - "not bad for a white guy from South London." He decided to share what he learned in this new book from Julian Voigt. Adey shares the knowledge he gained from his 2 Bengali Chefs Abdul & Sultan. In this book you will find all those curry house recipes that you know and love - everything from Murgh Nawabi to Lamb Karahi. In this book Julian shares his own love of Pakistani curry and shares some delicious Pakistani recipes that according to Julian are amongst the tastiest curries to be found anywhere! This book is not just another curry cookbook but is much more than that - this book explains why having the right curry recipes are only half of the equation and that in order to create REAL Indian restaurant quality curries you have to use the same cooking techniques that the professional Chefs do. Julian & Adey reveal the tricks, tips and techniques that empower you to cook curry just like the professionals. If you liked Julian's first book then you are going to LOVE this follow on! In this book you have more than double the recipes that were in the first book, not to mention the video tutorials that accompany the book - in this new book there are 27 new video tutorials where Adey & Julian actually demonstrate what they explain in the book. If you really want to master BIR curry, then this book is the one for you! Adey reveals his incredible kitchen shortcuts - in fact he shows you how, with his famous Korma sauce, you can cook a Chicken Korma in only 4 minutes!Take your curry cooking to the next level with "The Secret to That Takeaway Curry Taste - Part 2."
Author: Pat Chapman
Publisher: Metro Publishing, Limited
ISBN: 9781843581345
Category : Cookery, Indic
Languages : en
Pages : 0
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Book Description
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain—the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a restaurant, and this book will teach you the simple, effective, time-saving techniques used by Indian chefs. The straightforward instructions enable home cooks to create dishes with an infinite variety of tastes, and there’s an outstanding selection of well-tested recipes combining all your favorites, along with a liberal sprinkling of recipes that you would find in Indian homes. Pat Chapman, Britain’s foremost authority on curries and spicy foods, is the author ofThe New Curry BibleandThe Mordern Balti Cookbook.
Author: Willa Cather
Publisher: e-artnow
ISBN:
Category : Fiction
Languages : en
Pages : 385
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Book Description
Claude Wheeler is a young man who was born after the American frontier has vanished. The son of a successful farmer and an intensely pious mother, Wheeler is guaranteed a comfortable livelihood. Nevertheless, Wheeler views himself as a victim of his father's success and his own inexplicable malaise.Thus, devoid of parental and spousal love, Wheeler finds a new purpose to his life in France, a faraway country that only existed for him in maps before the First World War. Will Wheeler ever succeed in his new goal? The novel is inspired from real-life events and also won the Pulitzer Prize in 1923.
Author: Linda Chapman
Publisher: Tiger Tales
ISBN: 1680104586
Category : Juvenile Fiction
Languages : en
Pages : 162
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Book Description
Do you believe in magic? Mia and her friends do! And when they meet the Star Animals, a whole world of magical adventures unfolds in this new chapter book series featuring black and white illustrations throughout. Mia and her star animal, a fox named Bracken, must use their special powers to stop the forces of dark magic. Mia's older sister has started acting strangely and the Star Animals sense dark magic at work. Soon Mia discovers that the new compact mirror that her sister, Cleo, has been using must be to blame. Can the girls use their newfound Star Magic to help make things right? In the Star Friends chapter book series, Mia and her friends Lexi, Sita, and Violet all discover that they are Star Friends -- they can communicate with the animals that have traveled from the Star World. The animals show the girls how to use their unique magic abilities to do good. A whole world of magical adventures awaits!
Author: Chimamanda Ngozi Adichie
Publisher: Knopf Canada
ISBN: 0307375234
Category : Fiction
Languages : en
Pages : 11
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Book Description
These twelve dazzling stories from Chimamanda Ngozi Adichie — the Orange Broadband Prize–winning author of Half of a Yellow Sun — are her most intimate works to date. In these stories Adichie turns her penetrating eye to the ties that bind men and women, parents and children, Nigeria and the United States. In “A Private Experience,” a medical student hides from a violent riot with a poor Muslim woman, and the young mother at the centre of “Imitation” finds her comfortable life in Philadelphia threatened when she learns that her husband has moved his mistress into their Lagos home. Searing and profound, suffused with beauty, sorrow and longing, this collection is a resounding confirmation of Adichie’s prodigious literary powers.
