Pastry Perfection

Pastry Perfection PDF Author: Nick Malgieri
Publisher:
ISBN: 9780857831446
Category : Pastry
Languages : en
Pages : 224

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Book Description
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them.

Pastry Perfection

Pastry Perfection PDF Author: Nick Malgieri
Publisher:
ISBN: 9780857831446
Category : Pastry
Languages : en
Pages : 224

Get Book Here

Book Description
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them.

Martha Stewart's Cake Perfection

Martha Stewart's Cake Perfection PDF Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 059313866X
Category : Cooking
Languages : en
Pages : 258

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Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Baked to Perfection

Baked to Perfection PDF Author: Katarina Cermelj
Publisher: Bloomsbury Publishing
ISBN: 1526613476
Category : Cooking
Languages : en
Pages : 608

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Book Description
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Puff Pastry Perfection

Puff Pastry Perfection PDF Author: Camilla Saulsbury
Publisher: Cumberland House Publishing
ISBN: 9781581825428
Category : Cooking
Languages : en
Pages : 248

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Book Description
Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

Martha Stewart's Cake Perfection

Martha Stewart's Cake Perfection PDF Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0593138651
Category : Cooking
Languages : en
Pages : 258

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Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

The Art of Baking: Perfect Pastries, Cakes, and Breads

The Art of Baking: Perfect Pastries, Cakes, and Breads PDF Author: Ahmed Musa
Publisher: Recorded Books
ISBN:
Category : Cooking
Languages : en
Pages : 154

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Book Description
Unlock the secrets to baking perfection with The Art of Baking. Whether you’re a passionate beginner or a seasoned baker, this book is your ultimate guide to creating flawless pastries, cakes, and breads that will delight your senses and impress your loved ones. With easy-to-follow instructions, expert tips, and timeless techniques, you’ll discover the magic of transforming simple ingredients into stunning baked masterpieces. ✅ Master the Basics: Learn essential skills, from kneading dough to whipping up the perfect buttercream. ✅ Step-by-Step Guidance: Foolproof recipes that ensure success every time you bake. ✅ Perfect for Any Occasion: From rustic artisan breads to show-stopping celebration cakes, find recipes for every mood and event. ✅ Secrets from the Pros: Discover insider tips for achieving bakery-quality results in your own kitchen. ✅ Troubleshooting Made Easy: Avoid common pitfalls with practical solutions to ensure every bake is a triumph. From flaky croissants to rich chocolate cakes, golden crusty breads to melt-in-your-mouth cookies, The Art of Baking is your passport to a world of delicious possibilities. Whether baking is your therapy, your creative outlet, or your way of bringing joy to others, this book will inspire you to roll up your sleeves, turn on the oven, and create something truly extraordinary. Start your journey to baking brilliance today!

Puff

Puff PDF Author: Martha Holmberg
Publisher: Chronicle Books
ISBN: 9780811859523
Category : Cooking
Languages : en
Pages : 138

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Book Description
The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry.

The Complete Book of Pastry, Sweet and Savory

The Complete Book of Pastry, Sweet and Savory PDF Author: Bernard Clayton
Publisher:
ISBN: 9780671242763
Category : Cooking
Languages : en
Pages : 416

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Book Description
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.

Food52 Genius Desserts

Food52 Genius Desserts PDF Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 152475899X
Category : Cooking
Languages : en
Pages : 289

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Book Description
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

The Art of the Cake

The Art of the Cake PDF Author: Mich Turner
Publisher: Universe Publishing(NY)
ISBN: 9780789322159
Category : Cake
Languages : en
Pages : 0

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Book Description
Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.