Pasta Mania

Pasta Mania PDF Author: C D G Books Canada, Incorporated
Publisher: Macmillan Canada
ISBN: 9780771575853
Category : Cooking
Languages : en
Pages : 84

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Book Description

The Calorie Counter

The Calorie Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 1416509828
Category : Health & Fitness
Languages : en
Pages : 690

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Book Description
Now updated with calorie counts for more than 20,000 foods, "The Calorie Counter" can help readers balance the number of calories they eat with the number of calories they burn, discover effective ways to burn calories, and determine how many calories are needed on a daily basis to keep their bodies running properly. Original.

The Diabetes Carbohydrate and Calorie Counter

The Diabetes Carbohydrate and Calorie Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743454316
Category : Food
Languages : en
Pages : 607

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Book Description
In its first update since 1991, this first nutrition counter for people with diabetes by two nutrition experts is updated with more than 10,000 food entries. Packed with advice, early warning signs, and menu plans, this guide shows readers that they can control their disease and still eat healthy and flavorful food. Reissue.

The Most Complete Food Counter

The Most Complete Food Counter PDF Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451651937
Category : Health & Fitness
Languages : en
Pages : 923

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Book Description
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.

The Vitamin and Mineral Food Counter

The Vitamin and Mineral Food Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743463773
Category : Health & Fitness
Languages : en
Pages : 420

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Book Description
Listing the contents and calories of more than 7,000 foods, including brand name, restaurant, and takeout foods, this addition to the successful food counter series offers an introductory primer on vitamins and minerals, drug-nutrient interactions, daily recommendations, and more. Original.

The Most Complete Food Counter

The Most Complete Food Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 9780743464413
Category : Health & Fitness
Languages : en
Pages : 912

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Book Description
Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items--with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms, all in an easy, accessible format.

The Protein Counter

The Protein Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743464346
Category : Health & Fitness
Languages : en
Pages : 516

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Book Description
Two nationally recognized nutrition experts provide readers with the most up-to-date information to calibrate the best protein balance in their diets, based on activity level, age, weight, and overall health. Includes protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods. Reissue.

Caterer & Hotelkeeper

Caterer & Hotelkeeper PDF Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 796

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Book Description


The Complete Food Counter

The Complete Food Counter PDF Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 141650981X
Category : Brand name products
Languages : en
Pages : 852

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Book Description
Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.

The Runner's Code

The Runner's Code PDF Author: Chas Newkey-Burden
Publisher: Bloomsbury Publishing
ISBN: 1472989554
Category : Sports & Recreation
Languages : en
Pages : 209

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Book Description
Cracking... full of running gems, realities and giggles. Nice work!' – Martin Yelling, Marathon Talk 'Lovely – very impressive' – TalkSPORT 'From now on, if anyone I know mentions that they want to start running, this will be my first recommendation' – Stuart Heritage Best Books of 2021: Sport – Waterstones selection The Runner's Code explores the unwritten rules of everyday running and is essential reading for anyone who marvels at marathons, tears round the track or simply plods round the park. Filled with smart advice and brilliantly knowing humour, this unique celebration of running takes the newbie and veteran alike through the secret, nuanced and blindingly obvious rules of running to answer all the important questions, such as: - What's the correct etiquette for acknowledging other runners? - What should you do if you get 'caught short' on a run? - And exactly how many times can you ask colleagues for marathon sponsorship? The book is packed with plenty of need-to-know information to help you deliver your best running performance, such as coping with different weather conditions, advice on kit and clothing (how many miles can a pair of trainers last, and is it ever appropriate to run in a mankini?) and pavement etiquette (overtaking dawdling pedestrians on a busy street). There are also sections on getting the best race-day nutrition, finding the perfect running headspace and gaining maximum joy from your running. The Runner's Code features exclusive contributions from BBC presenters Nicky Campbell and Louise Minchin, sports writer Henry Winter, and leading running authors Anna McNuff, Paul Tonkinson, Rachel Cullen, Martin Yelling, Liz Yelling, Helen Croydon and Michael Stocks. They each brilliantly reveal what they love and what they hate about running. Written by journalist, author and self-confessed running nut Chas Newkey-Burden, The Runner's Code will help us to all run better and more responsibly, while reminding us of the joy and, at times, the wonderful absurdity of running.

Menu Design

Menu Design PDF Author: Albin G. Seaberg
Publisher: John Wiley & Sons
ISBN: 0471289833
Category : Business & Economics
Languages : en
Pages : 220

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Book Description
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.