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Author: Norman Kolpas
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809246762
Category : Cooking
Languages : en
Pages : 132
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Book Description
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author: Norman Kolpas
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809246762
Category : Cooking
Languages : en
Pages : 132
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Book Description
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192
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Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Author: Sarah Musgrave
Publisher: ECW Press
ISBN: 155022560X
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
Author: William V. Tamborlane
Publisher: Yale University Press
ISBN: 9780300071696
Category : Health & Fitness
Languages : en
Pages : 438
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Book Description
Discusses the nutritional requirements of children and offers recipes for healthy dishes
Author: Thomas J. Craughwell
Publisher: Quirk Books
ISBN: 159474579X
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
This culinary biography tells the incredible true story of how a Founding Father and his slave introduced French Cuisine to America—perfect for history buffs, foodies, and Francophiles alike In 1784, Thomas Jefferson struck a deal with his slave, James Hemings. The Founding Father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. So began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for wine-making) so they might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520322754
Category : Cooking
Languages : en
Pages : 398
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Book Description
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Author: Marie Feldman
Publisher: Simon and Schuster
ISBN: 1440593655
Category : Cooking
Languages : en
Pages : 512
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Book Description
"A collection of diabetic recipes"--
Author: Veronica M. McNally
Publisher: AuthorHouse
ISBN: 1524661996
Category : Health & Fitness
Languages : en
Pages : 433
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Book Description
Dieting can be therapeutic for those wishing and hoping to achieve a weight within the ideal range. Its not only good for health, but also self-esteem, how we look at ourselves, and how others look at us. Achieving our ideal weight can actually make us look younger, fitter, and more confident within ourselves. In Cracking the Obesity Crisis, author and nutritional consultant Veronica M. McNally presents insight into orthodox medicine to help you reach your maximum potential for health and achieve your ideal weight. Sharing her research and findings, McNally offers a thorough look at health and gives advice and recommendation on how to allow your body to become as slim as possible with diet and supplements. She advocates taking responsibility for your health by choosing foods low in calories, but high in vitamin and mineral content. A recipe portfolio includes a variety of meal options which can be prepared at home, ranging from a simple, family lunch to a three-course la carte menu. Cracking the Obesity Crisis recommends throwing the deep-fat fryer in the recycling bin, buying a blender or food processor and a good quality steamer, getting fit, getting slim, enjoying life again, and cracking the obesity crisis.
Author: April Peveteaux
Publisher: Penguin
ISBN: 0399172998
Category : Health & Fitness
Languages : en
Pages : 289
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Book Description
Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it. Presented in a straightforward format and sprinkled with a helping of hard-won wisdom and experience, THE GLUTEN-FREE CHEAT SHEET provides essential information, practical tips, appealing recipes, and convenient meal plans—all from the heart, mind, and kitchen of April Peveteaux, creator of the popular blog Gluten Is My Bitch. This punchy, practical guide includes: • 100 simple, delicious recipes • 30 days of menus and meal plans • Shopping lists • Tips for eating out • Hard-won secrets for staying gluten-free, and loving it
Author:
Publisher:
ISBN:
Category : Pizza
Languages : en
Pages : 734
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Book Description
