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Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781578190737
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781578190737
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Author: Frances R. AvRutick
Publisher: Jonathan David Publishers
ISBN: 9780824604691
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
Author: Paula Shoyer
Publisher: Union Square + ORM
ISBN: 1454916370
Category : Cooking
Languages : en
Pages : 332
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Book Description
Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Author: Paula Shoyer
Publisher: UPNE
ISBN: 1584659491
Category : Cooking
Languages : en
Pages : 345
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Book Description
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author: Yael Mermelstein
Publisher: Kar-Ben Publishing ™
ISBN: 1512490180
Category : Juvenile Fiction
Languages : en
Pages : 65
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Book Description
Izzy the Whiz is an amateur inventor who, right before Passover, creates a super duper machine that whirs and purrs and munches and crunches and miraculously cleans the entire house just in time for the holiday – but not without creating havoc along the way. A fun, crazy, rhyming tale a la Dr. Seuss.
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
ISBN: 9781578190720
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index
Author: Sylvia A. Rouss
Publisher: Kar-Ben
ISBN: 0761389369
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Sammy Spider wants to taste the golden honey the Shapiros set out for a sweet New Year. Mom tells him to stick to spinning webs, but will curious Sammy listen?
Author: Joan Holub
Publisher: Puffin Books
ISBN: 9780142300626
Category : Passover
Languages : en
Pages : 0
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Book Description
Simple text and pictures introduce the traditions of this Jewish celebration of Passover.
Author: Rabbi Stephan O. Parnes
Publisher: Rizzoli Publications
ISBN: 0789339811
Category : Religion
Languages : en
Pages : 0
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Book Description
The Art of Passover is the ideal presentation as a hostess gift at a seder. Full of ritual riches, The Art of Passover is an exquisite compilation of a cherished celebration to be passed down from generation to generation. For thousands of years, Jewish families have gathered to celebrate the eight days of Passover and commemorate the liberation of Jews from slavery in Egypt by reading the Haggadah at the seder. Illustrated with dozens of stunning artifacts representing hundreds of years of this special observance, The Art of Passover resonates with the joyful spirit of the holiday and the devotion of those who celebrate it. Gathered from across the centuries and around the world, this collection of Passover art and objects is at once a breathtaking visual treasury and a fascinating chronicle of Jewish life from the Middle Ages to the present day. Featured are illustrations from some of the most beautiful Haggadahs ever crafted, from the German Bird's Head Haggadah and the Spanish Golden Haggadah of the fourteenth century to those illustrated by contemporary artists such as painter Ben Shahn. A seder plate used in the concentration camp at Terezin is a moving reminder of the darkest period in Jewish history. Rabbi Stephen O. Parnes offers insightful explanations of the religious, biblical, and historical symbols found in the pieces. Entertaining and informative commentaries by Bonnie-Dara Michaels and Gabriel M. Goldstein examine the works from an artistic perspective, complementing the illustrations and enhancing our appreciation and understanding of this very special holiday.
Author: Joseph Kushner Hebrew Academy (Livingston, N.J.)
Publisher: Joseph Kushner Hebrew Academy
ISBN: 9780967663807
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
There's something about food -- the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel -- that sets it apart from everything else we experience every day. Few of life's other necessities offer as much pleasure, and few of life's other pleasures seem as necessary. It's no wonder, then, that so many of us daydream about the dishes we'd most like to serve and savor -- or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives -- the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. Book jacket.
