A Passion for Ice Cream PDF Download
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Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 9780811846028
Category : Cooking
Languages : en
Pages : 240
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Book Description
Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.
Author: Happy Shave Ice
Publisher:
ISBN: 9781716845987
Category :
Languages : en
Pages : 0
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Book Description
The ultimate guide to Hawaiian shave ice, kakigori, patbingsu, snow cones, and all the beloved icy confections of the world! A love letter to ice enthusiasts, Passion of the Ice journeys into the history, techniques, and recipes of some of the world's most beloved (and oldest!) ice-based desserts. The delicious recipes feature easy-to-follow instructions and natural options to make all kinds of healthy and hydrating treats for you and your family to enjoy all summer long. Featuring healthy syrup recipes made from natural fruits and sweeteners, this book keeps your health a top priority and features options for both traditional "classic" sweeteners and sugar-free alternatives. Make your shaved ice masterpieces truly your own with natural fruits and all kinds of healthy (and other not so healthy) topping options. In this book, you will discover: 50 easy-to-follow recipes for creating all kinds of delicious ice treats. Ice making and shaving methods and secrets of great ice-desserts How to make delicious and inexpensive summertime snacks that will keep you and your family hydrated. Natural options for making syrups from fresh organic fruits and various natural sweeteners. An assortment of recipes for shaved ice varieties of the world like Kakigori, Patbingsu, Halo-Halo, Bao Bing, American Snow Cones, and many many more... 100+ topping and addition ideas including plant-based options for vegans. The history of ice-based desserts around the world - learn everything there is to know about one of humankind's oldest desserts. An adults-only section with bonus recipes for alcohol-infused ice creations like Boozy Shaved Ice. The answers to frequently asked questions and common confusions about shaved ice desserts. The shaved ice and snow cone recipe book includes a range of unique styles and global flavors including: Cold Brew Coffee Hawaiian Shave Ice Japanese Ujikintoki Kakigori (green tea shaved ice) Korean Patbingsu Filipino Halo-Halo Chinese Bao Bing Taiwanese Xue Hua Bing Piccadilly Snow Cones 20+ natural snow cone syrup recipes 40+ Hawaiian Shave Ice flavors and combos
Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 9780811846028
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.
Author: Alex Jones
Publisher: Pure Water Books
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 102
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Book Description
Ever felt lost amidst the cheers and jeers at an ice hockey game? Wondering why the puck seems to have a mind of its own? “Hockey Passion: The Ultimate Ice Hockey Companion” is here to turn your confusion into comprehension! Yes, this book is your definitive guide to understanding the fast-paced world of ice hockey. Here’s why you’ll love it: Demystify the game with easy-to-grasp explanations of rules and plays. Connect with the sport on a deeper level and become the fan who knows what’s happening, when, and why. Enhance your game night with insights that will make every match an unforgettable experience. Why This Book? Tailored for beginners but detailed enough for seasoned fans. Packed with viral bullet points that make learning about hockey both fun and memorable. Learn the lingo, strategies, and history that will make you a part of the hockey community. Don’t sit on the sidelines of fandom. Grab your copy of “Hockey Passion” and join the ranks of happy, knowledgeable fans today!
Author: Stephen F. Stefano
Publisher:
ISBN: 9781597150507
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Author: Jessica Day George
Publisher: Bloomsbury Publishing USA
ISBN: 1619631849
Category : Juvenile Fiction
Languages : en
Pages : 353
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Book Description
An exciting new repackage of Jessica Day George's fairy tale adaptation!
Author: Marc Schommertz
Publisher: epubli
ISBN: 3757567714
Category : Cooking
Languages : en
Pages : 86
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Book Description
I am very pleased to be able to present you this book "Folk recipes for baking and sweets - making your own ice cream". This time we are dedicating ourselves to a truly refreshing topic: ice cream. Who doesn't love to enjoy a cool, homemade ice cream on a warm summer's day? As a baker and enthusiastic hobby cook, I have always been on the lookout for unusual and delicious recipes. I found that making ice cream is a real art. It takes skill, creativity and the right ingredients to conjure up a perfect ice cream. But it doesn't have to be that difficult if you have the right instructions. In this book you will find a collection of 34 delicious recipes to inspire you to make your own ice cream. From classic varieties such as vanilla and chocolate to exotic creations such as lavender or passion fruit, there is something for every taste. I have carefully selected each recipe to ensure you get the highest quality result. But making ice cream yourself goes beyond simple recipes. In this book, I also share valuable tips and tricks on how to achieve the perfect texture, avoid unwanted ice crystals, and give your ice cream a unique flavor. I also introduce you to useful accessories that will help you present and serve your ice cream professionally. Easy to make in the now very cheap ice cream machines that are regularly available at discounters at low prices. Try it out, because good things can be so easy!
Author: Leslie Bilderback
Publisher: Macmillan + ORM
ISBN: 1466877669
Category : Cooking
Languages : en
Pages : 180
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Book Description
Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Author: Matthew Jasper
Publisher:
ISBN: 9780998448091
Category :
Languages : en
Pages :
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Book Description
Photography book of Minnesota Hockey Rinks
Author: Avner Laskin
Publisher: Leisure Arts
ISBN: 1609000110
Category : Cooking
Languages : en
Pages : 148
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Book Description
With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Home cooks will be able to make ice cream as they like it - rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by combining ice cream with pastries and cakes. All of the recipes are explained with clear instructions that are easy to follow, open to adaptations, and deliciously rewarding.
