Party Receipts from the Charleston Junior League PDF Download
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Author: Linda Glick Conway
Publisher: Algonquin Books
ISBN: 094557584X
Category : Cooking
Languages : en
Pages : 220
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Book Description
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
Author: Linda Glick Conway
Publisher: Algonquin Books
ISBN: 094557584X
Category : Cooking
Languages : en
Pages : 220
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Book Description
The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960785452
Category : Cooking
Languages : en
Pages : 0
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Book Description
Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
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Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Author: Junior League of Houston
Publisher: Wimmer Cookbooks
ISBN: 9780963242112
Category : Cooking
Languages : en
Pages : 392
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Book Description
This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Author: Junior League of Atlanta
Publisher: Favorite Recipes Press
ISBN: 9780871974259
Category : Cooking
Languages : en
Pages : 304
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Book Description
Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.
Author: Junior League of New Orleans
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Author:
Publisher: Junior League of Atlanta Cookbooks
ISBN: 9780960791422
Category : Cooking
Languages : en
Pages : 440
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Book Description
Atlanta Cooknotes was added in the spring, and backordered because we had to order them from a different source. They have come in, and this is the sample I owe you. I believe this one is already in the Ingram system.
Author: Junior League of Athens (Athens, Ga.)
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780979659003
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
There is perhaps no more quintessential form of entertaining in Athens than tailgating. Taking place "between the hedges" of Georgia's beloved Sanford Stadium, this tradition has become much more than partaking in a mere sandwich and cold drink while leaning against the back of the car. Beyond the Hedges takes readers from tailgating to tea parties, embarking on a culinary journey that begins with those savory Saturdays in autumn and endures throughout the year.
Author: Junior League of Jackson, Mississippi
Publisher: Wimmer Cookbooks
ISBN: 9780960688616
Category : Community cookbooks
Languages : en
Pages : 271
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Book Description
One of the most elegant cookbooks you will ever own! Screen doors are a symbol of southern hospitality -- they invite you in to enjoy warm conversation and delicious food. Beautiful color photos of many dishes and some of the most unique doorways in the South, and charming anecdotes about southerners make this a welcome addition to any collection.
Author: St Michael's Episcopal Church
Publisher: St Michaels Church
ISBN: 9780970955005
Category : Cooking
Languages : en
Pages : 256
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Book Description
"Now in its second printing. Take the flavor of Charleston home with "Faithfully Charleston, a marvelous collection of recipes from the St. Michael's congregation. Share stories, blessings and fellowship with the most historical church in Charleston! The Lowcounty never tasted so good. Featured in the "Post and "Courier and "The New York Times. Some favorite recipes include: "St. Michael's Oyster Roast Chili, Lady Irene Cake, Sour Cream Pork Chops and "Tigger's Shrimp Casserole.
